CARMELA COFFEE – Restaurant

Boca Raton's Carmela cafes open early and keep the brunch menu going all day, which suits remote workers and long catch-ups equally well. The coffee has a single source, El Cuminate, the family farm in Costa Rica's West Valley, roasted in Florida in small batches. Breakfast until midday means shakshuka, breakfast croissants with cheddar and bacon, and oven-baked Carmela pancakes. Lunch brings honey-dijon salads, American and European keto plates, salmon and barley bowls, California chicken flatbread, prosciutto-and-Swiss croissant sandwiches, and grilled cheese for children. Regulars talk about staff who remember an order. Crafted coffee, proper plates, and absolutely no rush.

Cuisine: Restaurant