CEVICHE HOUSE – Restaurant

Peruvian cooking on South Orange Blossom Trail, trading late morning to late evening every day of the week. The ceviche list runs deep: corvina in citrus with garlic and red rocoto, a mixto of octopus, squid, shrimp and fish, ceviche de pulpo, and a straight glass of leche de tigre for the committed. Anticuchos come off the grill as beef, chicken, heart, calamari, or a mixed platter sized for two. Around them sit causas layered with crab and tuna, conchitas a la parmesana, tallarines verdes con churrasco, and churrasco a lo pobre crowned with a fried egg and sweet plantains.

Cuisine: Restaurant