MISTER HOT DOG #2 – American

Late-night Venezuelan cooking in Orlando, where the grill does not fire up until six and keeps going to midnight. Order a Venezolana dog buried under coleslaw, corn and potato sticks, or go bigger: a gratin pepito with gouda, a Philly-style version with bacon and barbecue, a chistorra choripán, or a whole cachapa folded around queso de mano and nata. The parrilla platters bring beef, chicken or pork loin with chorizo and fried yuca. Five tequeños make a decent opener. Regulars talk about the size of the plates and the fair prices. Bring an appetite and patience for the queue.

Cuisine: American

Price range: $