CHAMPS SPORTS BAR & GRILL – Restaurant

Cold beer, hot wings, and a Lakeland room built for game day. The wings come boneless or bone-in with a long list of sauces, from Caribbean jerk and golden dragon to a peanut butter and jelly glaze. The Florida runs deep: alligator bites, frog legs, fried green tomatoes, oysters broiled with garlic butter and bacon, panko-crusted grouper as a sandwich or a platter. Burgers are hand-patted, the Cuban is pressed on Cuban bread, and collard green pie is a house original. Chicken parmesan and country fried steak anchor dinner. Big portions, sports on, catering and private parties handled without fuss.

Cuisine: Restaurant

Currently open