CHICKEN STACK FIRE GRILL – Restaurant

West Kendall's Chicken Stack runs two menus out of one kitchen. The grill side stacks churrasco over yellow or white rice with plantains, black beans, cheese and guacamole, or folds it into wraps; a Meat Lovers Stack puts churrasco and chicken breast in the same bowl. Burgers cover a picanha build and a smash, and taco salads come with picanha, churrasco or chicken. Running beside it is Punto 88, a Colombian fast-food board of arepas rellenas, perros, picadas, mazorcada, salchipapa, tequenos and empanadas. Sides mean yuca fries, tostones and corn. A late kitchen Thursday through Saturday. Two menus, one counter.

Cuisine: Restaurant