COBB'S LANDING – Restaurant

A waterfront room in historic downtown Fort Pierce, with a patio looking straight out over the City Marina and a tropical, unfussy interior. Seafood leads: smoked local fish dip, conch fritters, seafood gumbo, lobster and crab bisque, oysters on the half shell you can order dirty with caviar and onions. Entrees run shrimp and grits under a sunny-side egg, pesto salmon, Caribbean jerk pork ribeye and market-price butcher's cut. Ahi tuna poke and Korean steak bowls sit alongside blackened shrimp and carnitas tacos. Craft cocktails and key lime pie close it. Open seven days a week, with a military discount.

Cuisine: Restaurant