CORNERSTONE PIZZA – Restaurant

A family-run New York-style brick-oven pizzeria on Cortez Road West, pulling fourteen- and sixteen-inch pies after more than twenty years in the trade. The house pie stacks pepperoni, sausage, mushroom, onion, black olives and green pepper; a lasagna pizza layers meatball, sausage and ricotta; hot honey pepperoni arrives under a drizzle. Off the oven come eggplant rollatini, fried ravioli, stuffed shells, baked ziti and chicken parm dinners plated with garlic knots and salad. Subs run from the Brooklyn Bomber to the San Gennaro on garlic bread. Nightly specials rotate, dine in or take out, with cannoli and cheesecake to finish.

Cuisine: Restaurant