CRABBY'S BEACHSIDE – Restaurant

Ocean views from both floors, a beach crossing directly opposite, and the newest room in its group. Shrimp and grouper ceviche cured in citrus with jalapeno opens things; so do boom boom lobster bites, hushpuppies with honey butter, and a dozen Gulf oysters baked under garlic butter and parmesan or Crabafella style with crab, spinach and bacon. Grouper comes fried, grilled or blackened as a sandwich, as tacos with salsa verde, or whole. Calamari caesar, Alaskan crab roll, wild-caught Bairdi crab. Clam chowder made to the group's original recipe. A sirloin burger for the landlubbers. Open daily, lunch through late.

Cuisine: Restaurant