CRAFTY CRAB – Restaurant

A West Atlantic Boulevard seafood room that opens at noon daily and runs late into Friday and Saturday nights. The boil is obviously the draw — snow crab, king crab, Dungeness, lobster tail, crawfish, clams, mussels and shrimp, ordered by the half or full pound and finished in Crafty Cajun, buttery garlic, lemon pepper or all three combined. Spice runs from mild up to fire, or dry on the side. If a bag of shellfish is not the plan, there are fried shrimp, oyster and chicken tender baskets, calamari, wings, cheese sticks, hush puppies, steamed rice and a southern gumbo.

Cuisine: Restaurant

Currently open