Diamondback Brewery – American
This lively taproom pulses with industrial-chic energy, inviting guests to settle in amidst gleaming fermentation tanks and the irresistible aroma of wood-fired pizzas. Crisp, house-brewed lagers and adventurous fruit sours provide a vibrant counterpoint to artisanal pies topped with bubbling mozzarella and seasonal inspirations. It is a spirited neighborhood hub where the craft of the brew and the heat of the oven converge, creating an atmosphere that celebrates both bold innovation and soulful comfort.
1215 East Fort Avenue, Baltimore MD 21230 https://diamondbackbeer.com/Rating: 4/5 (1 reviews)
Cuisine: American
Price range: $
Dietary options: low-carb, vegan, vegetarian, low-fat, low-sodium, paleo, pescatarian, plant-based, whole30, dash-sodium-reduced, low-cholesterol, aip, alkaline, renal, tlc, lectin-free, macrobiotic
Currently closed
Hours
- Tuesday - Thursday
- 4:00 PM - 9:00 PM
- Friday
- 4:00 PM - 10:00 PM
- Saturday
- 12:00 PM - 10:00 PM
- Sunday
- 12:00 PM - 8:00 PM
What diners are saying
Celebrated for its incredible seafood and meticulously prepared dishes, guests love visiting for special occasions to enjoy the delicious flavors and professional service. Reviewers highlight the attentive staff and pleasant environment, noting that the seamless experience makes it a top choice for a memorable and well-catered evening.
Menu
Pizzas
12-inch scratch-made Neapolitan-inspired pizzas.
- Margherita Pizza - $12: Neapolitan-style pizza with tomato sauce, mozzarella, and basil Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Rotating Specialty Pizza - $15: Scratch-made 12-inch Neapolitan-inspired pizza with seasonal toppings Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
Beverages
Rotating craft beers, non-alcoholic options, and coffee.
- Green Machine IPA - $7: IPA Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Locust Point Lager - $6: Lager Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Bohemian Forest - $7: Czech Dark Lager Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Gone Til November - $8: Double IPA Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Peach Cobbler Sour - $7.5: Sour Ale Dietary tags: Vegetarian, Pescatarian
- Strawberry Lemon Sour - $7.5: Sour Ale Dietary tags: Low-Carb, Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Low-Fat, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal
- Origin Series II - $8: Oatmeal Coffee Stout Dietary tags: Vegetarian, Pescatarian
- Black Shadows - Cucumber - $8.5: Wild Ale Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- 3:30 Amber Ale - $6.5: Amber Ale Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Doc's Hops - $7: American Pale Ale Dietary tags: Low-Carb, Vegan, Vegetarian, Pescatarian, Plant-Based
- Origin Series III - $8: Sour Ale with Coffee Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Tossin' Toast - $7: Strawberry Kvass Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Low-Fat, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal
- Soft Drinks - $3: Assorted soda and juice
- Espresso Bar Service - $4.5: Full espresso bar by Aveley Farms Coffee Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
Bakery
Fresh pastries and breakfast items available at the Timonium location.
- Light Pastries - $4: Assorted breakfast pastries Dietary tags: Vegetarian, Pescatarian Available at: breakfast, brunch
- Breakfast Items - $6: Light breakfast options Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: breakfast, brunch
Restaurants near Diamondback Brewery
- THB Bagelry and Deli — American
- Wiley Gunters — American
- The Point In Fells — American
- Ale Mary's — American
- Order&Chaos — American
- Southside Diner — American
- Hull Street Blues Cafe — American
- Dimples Bar & Grill — American
- Hilltop Carryout — American
- Southern Butter By Chef T — American
- Rye Street Tavern — American
- Keffa Coffee Lab — American
