DOCKSIDE BOOT KEY HARBOR – Restaurant

Sombrero Boulevard runs out at Boot Key Harbor, and this is what sits at the end of it: a covered harbourfront room and patio where the tables look straight at moored boats and, most evenings, a band. Start with conch fritters, fish dip, peel-and-eat shrimp or blackened tuna bites. Then the crab cake sandwich, a fried shrimp platter, baby back ribs, blackened ahi tacos, or the homemade chicken pot pie that regulars treat as the sleeper order. Frozen cocktails, plus sweet potato fries and onion rings, dockage for anyone arriving by water, and a sunset the room is built around.

Cuisine: Restaurant