Donato Enoteca – Italian
Donato Enoteca invites guests into a refined yet spirited space where the soul of regional Italy is captured through artfully plated dishes and a sophisticated, wine-centric ambiance. The kitchen transforms premium ingredients into culinary poetry, from the earthy decadence of truffle-topped crostone and whimsical candy-shaped ravioli to the succulent crunch of golden pork belly paired with creamy white beans. Whether savoring a delicate Mediterranean seabass over midnight-hued Venere rice or a robust Angus loin, diners find themselves immersed in a celebration of authentic flavors and meticulous craftsmanship.
1041, Main Street, Redwood City, 94063 +16507011000 https://www.donatoenoteca.com/0Cuisine: Italian
Price range: $$$$
Dietary options: vegan, vegetarian, whole30, pescatarian, paleo, plant-based, alkaline, aip, macrobiotic, lectin-free
Currently closed
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
Appetizers
- Crispy Pork Belly and White Beans - $75: Slow-roasted heritage crispy pork belly, warm Bianchi di Spagna beans, parsley & aceto balsamico glaze Available at: dinner, lunch
- Seafood Salad Medley - $75: Medley of poached seafood, root vegetable & basil sauce Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
- Egg and Truffle Crostone - $75: Soft egg on crispy ciabatta bread, Parmigiano Reggiano foam & winter truffle Dietary tags: Vegetarian, Pescatarian Available at: breakfast, brunch, dinner, lunch
- Warm Pheasant Salad - $85: Warm Grimaud farm pheasant salad, Savoy cabbage and pickled vegetables Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
Pasta
- Lobster and Chive Ravioli - $97: House-made ravioli of main lobster, fava beans sauce & chives olive oil Dietary tags: Pescatarian Available at: dinner, lunch
- Baked Artichoke Pasta - $97: Wood burning oven baked tagliatelle pasta with artichokes, garlic, herbs & pecorino sauce Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Candy-Shaped Fonduta Ravioli - $85: House-made candy-shape ravioli of imported Fontina, Sunchoke purée, brown butter thyme Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
Main Courses
- Angus NY Loin with Leeks and Potatoes - $97: Dry-aged, seared Angus NY loin, leeks & crispy potatoes, marsala sauce Available at: dinner, lunch
- Mediterranean Seabass with Venere Rice - $97: Pan-roasted mediterranean seabass wrapped in zucchini, olives, capers & "venere" rice Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Macrobiotic Available at: dinner, lunch
- Eggplant Milanese - $97: Whole organic eggplant "Milanese," melted asiago & light tomato fonduta Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Nebbiolo Braised Beef Short Ribs - $85: Slow braised piemontese beef short ribs in Nebbiolo wine & root vegetables, served with Polenta Taragna Available at: dinner, lunch
Desserts
- Almond, Strawberry, and Chocolate Bacio di Dama - $75: Soft almond cookies, chocolate ganache, strawberry sorbet, creme anglaise, rose petals Dietary tags: Vegetarian, Pescatarian
- Piedmontese Nut Cookies - $85: Brutti ma Buoni crispy cookies Dietary tags: Vegetarian, Pescatarian
Sides
- Piedmontese Artisan Cheeses - $85: Imported Piedmontese artisan cheeses, house-made whole wheat bread and Pear Mostarda Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
Restaurants near Donato Enoteca
- Cappucho — Italian
- Papa John's — Italian
- Vesta — Italian
- Chuck E. Cheese — Italian
- Vino Santo Bistro — Italian
- Pronto Restaurant — Italian
- State of Mind Pizza — Italian
- La Biscotteria — Italian
- Pranzi — Italian
- Spasso — Italian
- 5th Quarter Pizza — Italian
- Galeotti's Pizza — Italian
