Spasso – Italian
Spasso hums with a sophisticated energy, inviting guests into a warm, social space where the earthy aroma of truffle bruschetta and the savory sizzle of skirt steak satay fill the air. The kitchen masterfully balances texture and taste, offering everything from the delicate snap of pancetta-wrapped prawns to the creamy indulgence of fresh burrata, all designed for sharing amidst lively conversation. It is a refined yet spirited destination where every plate serves as a vibrant centerpiece for a memorable evening of communal dining.
769, Laurel Street, San Carlos, CA, 94070 +16505925886 https://spassosc.com/0Cuisine: Italian
Price range: $$
Dietary options: high-protein, nut-free, keto, low-carb, gluten-free, dairy-free, vegetarian, pescatarian, sugar-free, mediterranean, diabetic, heart-healthy, plant-based, atkins, south-beach, clean-eating, anti-inflammatory, high-fiber, volumetrics, raw-food, tlc, mayo-clinic, lectin-free
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
Starters
- Mushroom Truffle Bruschetta - $16: Wild mushroom, parmigiana, light cream & truffle oil. Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Bruschetta - $14: Fresh tomatoes, garlic, basil, olive oil and Grana cheese. Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Sugar-Free, Mayo-Clinic
- Prime Rib Spring Rolls - $16: Hand rolled stuffed with roasted prime rib, caramelized onion, provolone cheese, with creamy horseradish and sriracha ketchup. Dietary tags: High-Protein, Nut-Free
- Skirt Steak Satay - $18: With sautéed spinach and onion rings. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Beef Carpaccio - $20: Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano-Reggiano and whole grain mustard Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Raw-Food, Lectin-Free
- Fried Calamari - $20: Fried green beans and artichokes served with chipotle aioli and lemon caper aioli Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
- Grilled Prawns Wrapped With Pancetta - $17: Arugula, tomato, capers and white beans with lemon basil oil and garlic white wine sauce. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Diabetic, Sugar-Free, Atkins, South-Beach
- Crab Cakes - $22: Served over mix greens and sesame soy aioli. Dietary tags: High-Protein, Nut-Free, Pescatarian
- Clams and Mussels - $20: With garlic, white wine and tomato sauce. Dietary tags: High-Protein, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach
- Burrata - $16: Sun dried tomatoes, roasted garlic, basil & balsamic. Dietary tags: Keto, Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Atkins, Clean-Eating
Soups & Salads
- Mista Salad - $12: Mixed greens, sweet red onions, cherry tomato, blue cheese, candied walnuts with balsamic vinaigrette. Dietary tags: Low-Carb, Vegetarian, Gluten-Free, Mediterranean, Pescatarian, Atkins, High-Fiber, Volumetrics, Mayo-Clinic
- Caesar Salad - $14: Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano-Reggiano. Dietary tags: Vegetarian, Nut-Free, Pescatarian, Volumetrics, Mayo-Clinic
- Arugula Pear Salad - $14: Red wine poached pear, jicama, toasted pecans, blue cheese and white balsamic vinaigrette. Dietary tags: Vegetarian, Gluten-Free, Mediterranean, Pescatarian, Plant-Based, High-Fiber, Volumetrics, Mayo-Clinic
- Warm Napa Cabbage Salad - $15: Crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette. Dietary tags: Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins
- Chef's Daily Soup (Cup) - $5 Dietary tags: Volumetrics
- Chef's Daily Soup (Bowl) - $8 Dietary tags: Volumetrics
Pastas
- Black Pepper Fettuccini - $30: Fresh homemade pasta, sautéed rock shrimp, bay scallops, sundried tomatoes and light roasted garlic cream sauce Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
- Seafood Linguini - $32: Pan seared prawns, scallops, mussels, rock shrimp, manila clams, fresh seasonal fish, and spicy marinara sauce Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Saffron Pappardelle - $28: Prawns, tomatoes, arugula, shrimp bisque sauce. Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Veal Cannelloni - $30: Prawns, tomatoes, arugula, shrimp bisque sauce Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Pesto Gnocchi - $24: Homemade potato dumplings with homemade pesto cream sauce and fresh tomatoes. Dietary tags: Vegetarian, Mediterranean, Pescatarian, Sugar-Free
- Spaghetti Bolognese - $24: Prepared with traditional meat sauce with spaghetti pasta Dietary tags: High-Protein, Nut-Free
Main Courses
- Grilled Lamb Tenderloin - $42: Served with balsamic reduction, spaghetti pasta and marinara sauce Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Chicken Breast with Pancetta - $32: Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potato vegetables and Marsala wine reduction. Dietary tags: High-Protein, Nut-Free
- Oven Baked Chicken Parmesan - $28: Served with Spaghetti marinara Dietary tags: High-Protein, Nut-Free
- Walnut Crusted Pork Chop - $34: Roasted sweet potatoes, sautéed spinach, and dry cherry port wine reduction. Dietary tags: High-Protein, Dairy-Free
- Veal Piccata - $36: Garlic mash potatoes, sautéed spinach, capers and garlic white wine sauce. Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Marinated Teriyaki Skirt Steak - $46: With garlic mashed potatoes, mixed vegetables topped with onion rings. Dietary tags: High-Protein, Nut-Free
- Filet Mignon - $48: Garlic Mashed potatoes, broccoli rabe, and gorgonzola compound butter Dietary tags: High-Protein, Gluten-Free, Nut-Free, Sugar-Free
- Grilled Salmon - $32: Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli. Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Sugar-Free, Anti-Inflammatory, South-Beach, Clean-Eating, TLC, Mayo-Clinic
Desserts
- Classic Italian Tiramisu - $12: Homemade, lady finger cookies soaked in brandy & espresso with mascarpone cream Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Chocolate Lava Cake - $13: Served with Vanilla Bean Gelato Dietary tags: Vegetarian, Pescatarian
- New York Cheesecake - $10: Drizzled with caramel sauce Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Bread Pudding - $13: Homemade, maple Brandy Sauce with crème anglaise Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Grand Marnier Orange Creme Brulee - $12: Homemade, rich custard base topped with a hard caramel layer Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
Beverages
- Caffe Americano - $3.5
- Espresso - $3.5
- Cappuccino - $4
- Pomegranate Martini - $13: Grey Goose Vodka, Pomegranate juice, sweet-sour & sugar rim.
- Classic Aperol Spritz - $13: Prosecco, Aperol, Splash of Soda water, orange wedge.
- Trumer Draft - $8: Pilsner, California