DUMMY CRABBY – Restaurant

Dummy Crabby II carries the same Cajun seafood boil formula to Wesley Chapel's Village Market, a second stop for the small Tampa-area chain built around one idea: a bag of crab, shrimp, crawfish, clams and mussels tossed in seasoned butter sauce and dumped onto the table paper. Spice level is set to order, and the room leans toward takeout, with only a handful of tables for anyone staying to eat. Crab legs and shrimp are sold separately for diners preferring to skip the boil. The sauce is the throughline reviewers return to, boil after boil. Loud, hands-on, a boil house.

Cuisine: Restaurant