DUNES GOLF AND TENNIS CLUB – Restaurant

The Dunes Golf & Tennis Club opens its Sand Castle Road clubhouse to public golfers and club members, with tee times bookable up to five days out and lunch served daily from eleven to three. Friday nights bring dinner service from five to nine, anchored by Edgar's Steakhouse, a seasonal room built around dry-aged steaks — Chateaubriand, porterhouse, char-grilled filet — alongside a seafood-forward Frutti di Mare over cream-sauce penne. The lunch menu leans coastal: coconut-dusted black tiger shrimp, miniature crab cakes with island aioli, and a build-your-own salmon plate. A patio bar keeps cocktails flowing over the island fairways.

Cuisine: Restaurant