Il Cielo – Italian

Appetizers

• Mushroom Bisque Cup - $5: Mushroom bisque Dietary tags: Vegetarian, Nut-Free, Pescatarian, Volumetrics Available at: dinner, lunch
• Mushroom Bisque Bowl - $7: Mushroom bisque
• Calamari Fritti - $17: Sweet Chili Aioli, Mango Coulis, Cashews
• Escargot Rockefeller - $17: Spinach Cream, Smoked Bacon, Pernod, Parmesan, Garlic Crostini
• Oishii Shrimp Cocktail - $20: House-made Cocktail Sauce Dietary tags: High-Protein, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free Available at: dinner, lunch
• Roasted Vegetable Ravioli - $15: Poma Rosa Cherry Tomatoes, Fresh Basil, Micro Greens Dietary tags: High-Protein, Nut-Free Available at: dinner, lunch
• Seared Tuna - $18: Togarashi Seared Tuna, Pickled Ginger, Sweet Soy, Avocado–Wasabi Cream Dietary tags: High-Protein, Nut-Free Available at: dinner, lunch
• Crispy Brussel Sprouts - $15: Caramelized Onions, Garlic Chips, Aged Balsamic, Crispy Prosciutto, Goat Cheese Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Sugar-Free Available at: dinner, lunch
• 6 Month Aged Manchego - $16: Lightly Fried, Panko Crusted, Mission Fig, Cranberry and Orange Chutney Dietary tags: High-Protein, Nut-Free Available at: dinner, lunch
• Mussels Cielo - $18: White Wine, Garlic Butter, Tomatoes, Crispy Baguette Dietary tags: Vegetarian, Nut-Free, Pescatarian

Salads

• Caesar Salad - $14: Romaine Hearts, White Anchovies, Caesar Dressing, Focaccia Croutons Dietary tags: Vegetarian, Pescatarian
• Wedge Salad - $15: Baby Iceberg Lettuce, Black Pepper Bacon, Heirloom Cherry Tomatoes, Red Onion Petals, House-made Gorgonzola Dressing
• Caprese - $15: Fresh Mozzarella, Heirloom Tomatoes, Balsamic Reduction, Basil Oil, Fresh Basil

Main Courses

• Jail Island Salmon - $36: Fennel Pollen Dusted, Olive Oil Poached Yukon Gold Potatoes, Roasted Shallot and Citrus Butter, Lemon - Basil Aioli
• Caldeirada De Frutos Do Mar - $45: Oishii Shrimp, Clams, Mussels, Scallops, Fresh Catch, Chorizo, Saffron Poached Potatoes, Aleppo Pepper Broth, House-made Crostini
• Oishii Shrimp Livornese - $44: House-made Spaghetti, Fresh Tomatoes, Capers, Italian Olives, White Wine Garlic Broth
• Chilean Seabass - $57: Lemon - Thyme Polenta, Sweet Corn and Black Pepper Bacon Relish
• Lobster alla Vodka - $62: House-made Mafaldine Pasta, Twin Lobster Tails, Vodka - Cherry Tomato Cream Sauce
• Grilled Filet of Beef - $60: Whipped Potato, Merlot Demi
• Veal Scallopini - $38: Porcini Mushroom Powder Dusted, Genovese Pesto Rigatoni, Wild Mushroom and Marsala Reduction
• Bone-In Grilled Pork Chop - $40: Cider Brined, Calvados Caramelized Fuji Apple and Sweet Onions, Roasted Corn & Fontina Stone Ground Grits
• Grilled Chicken Paillard - $32: Herb Marinated, Wild Arugula, Heirloom Cherry Tomatoes, Red Onion, Shaved Parmigiano Reggiano, Mint Vinaigrette
• Rigatoni Pomodoro Basilico - $34: House-made Rigatoni Pasta, Roasted Cherry Tomato Sauce, Fresh Basil
• Porcini and White Truffle Ravioli - $38: Crushed Pistachio, Brown Butter-Sage, Pecorino Romano
• Wagyu Burger - $30: Snake River Farms 100% American Wagyu, Hand Cut Fries, House-made Pickle, Gruyere Cheese, Arugula, Heirloom Tomato, Cracked Pepper Aioli

Desserts

• Black Midnight Flourless Chocolate Cake - $14: Almond Flour Cake Topped with Black Chocolate Cream Cheese Frosting, Toasted Marshmallow, Raspberry Coulis, Sauce Anglaise
• Peach and Wild Berry Cobbler - $12: Served Warm with a Wild Berry Balsamic Reduction and Tillamook Vanilla Bean Ice Cream
• Chocolate Tiramisu Mousse - $14: Coffee Liqueur Chocolate Cake, Chocolate Rum Mousse, Whipped Mascarpone, Extra Brute Cocoa Powder, Chocolate Truffle, Espresso Chocolate Sauce
• Creme Brûlée - $12: Classic Caramelized Vanilla Bean Custard, Fresh Berries, and a Browned Butter Tuille
• Key Lime Goat Cheese Cheesecake - $13: Vanilla Shortbread Crust, Passion Fruit Drizzle, Assorted Berries, Whipped Cream
• Cielo Adult Sundae - $11: Vanilla Bean Ice Cream Topped with Bourbon Caramel, Chocolate Sauce, House-made Brownie Pieces, Candied Pecans, Whipped Cream and Crowned with a Drunken (Brandied) Cherry

Beverages

• Michele Chiarlo Nivole Moscato D’Asti - $35: Floral aromas of Moscato, with notes of peach and apricot
• Sauternes, Chateau Roumieu, Semillon-Muscadelle - $14: Peach, mango and pineapple flavors with hints of chamomile tea and dried herbs
• Quady, Essencia, 2018 - $11: Orange Muscat grapes, spicy orange-apricot-pear flavors

Children's Menu

12 Years Old and Younger. Includes free mini John Sundae.

• Sauteed Shrimp - $13: Whipped Potatoes, Vegetable Du Jour
• Chicken Tenders (3) - $13: French Fries
• Burger & Fries - $16: French Fries
• Grilled Chicken Breast - $13: Vegetable du Jour & Fries
• Meatballs (3) - $12: Pomodoro Sauce, Parmesan Cheese