EATALIA – Restaurant

Eatalia Pizza Pasta & Grill runs out of a strip-mall storefront on Okeechobee Boulevard in West Palm Beach, with recipes the family traces back five generations and a chef trained in both Rome and Sperlonga. Pasta and pizza dough are made from scratch daily, backing a menu of chicken piccata, meatballs and ricotta balls, eggplant dishes, bolognese and bruschetta, with cannoli for dessert. Lunch runs into happy hour before dinner picks up, with dine-in and takeout both available. Diners describe the pasta as clearly handmade rather than boxed, and the portions as generous. It is family-run Italian cooking done slowly.

Cuisine: Restaurant