El Viroliño – Spanish
Stepping into El Viroliño feels like entering a sun-drenched Galician tavern, where the air is thick with the savory aroma of pimentón-dusted octopus and slow-simmered stews. Weathered wood and warm hospitality set the stage for a communal feast, where chilled glasses of Albariño flow as freely as the conversation. It is a rustic sanctuary that celebrates the rugged beauty of the Atlantic coast through bold, time-honored flavors and a soul-warming atmosphere.
2910 Kerry Forest Parkway, Tallahassee FL 32309 +1-850-906-0123 https://elvirolenosalvadoreancuisinefl.com/Rating: 4/5 (1 reviews)
Cuisine: Spanish
Price range: $$
Dietary options: high-protein, gluten-free, dairy-free, nut-free, vegetarian, sugar-free, pescatarian, high-fiber, clean-eating, volumetrics, mayo-clinic, slow-carb
Currently open
Hours
- Sunday
- 12:00 PM - 5:00 PM
- Tuesday - Thursday
- 11:00 AM - 8:00 PM
- Friday - Saturday
- 11:00 AM - 9:00 PM
What diners are saying
Celebrated for its generous portions and lightning-fast service, guests frequently highlight the carnitas dinner and the flavorful Mexican Chicken as standout dishes. Diners rave about the substantial servings that often lead to leftovers, noting that the atmosphere is vibrant and lively even during peak weekend hours. Reviewers appreciate the efficiency of the staff and the energetic environment, making it a go-to spot for those seeking a satisfying, quick meal in a bustling setting.
Menu
Pupusas
Traditional Salvadoran thick corn tortillas stuffed with various fillings.
- Pupusa Revuelta - $3.99: Pork, beans, and cheese Dietary tags: High-Protein, Gluten-Free, Nut-Free, Sugar-Free, High-Fiber
- Pupusa de Queso - $3.75: Cheese Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
- Pupusa de Frijol con Queso - $3.75: Beans and cheese Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free, High-Fiber
- Pupusa de Loroco con Queso - $3.99: Loroco flower and cheese Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
Appetizers
Starters and small plates.
- Fried Yuca with Pork - $10.99: Fried cassava served with fried pork chunks (chicharron) and curtido Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Sugar-Free, High-Fiber
- Sweet Plantains - $7.5: Fried sweet plantains served with sour cream and beans Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, High-Fiber
- Salvadoran Tamale - $3.5: Chicken tamale wrapped in banana leaf Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Sugar-Free
Main Courses
Hearty traditional Salvadoran entrees.
- Carne Asada - $15.99: Grilled steak served with rice, beans, salad, and tortillas Dietary tags: High-Protein, Dairy-Free, Nut-Free, Sugar-Free, High-Fiber
- Pollo Encebollado - $13.5: Chicken sautéed with onions, served with rice and beans Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Sugar-Free, Clean-Eating, High-Fiber, Slow-Carb
- Sopa de Res - $14.99: Beef rib soup with vegetables, served with rice and tortillas Dietary tags: High-Protein, Dairy-Free, Nut-Free, Sugar-Free, Clean-Eating, High-Fiber, Volumetrics, Mayo-Clinic
Beverages
Refreshing drinks and sodas.
- Horchata - $3.5: Traditional Salvadoran seed-based drink
- Ensalada Drink - $3.5: Fruit juice with finely chopped tropical fruits
- Kolashampan - $2.5: Salvadoran fruit flavored soda
- Coffee - $2.25