EMILY AND PHILLIP'S CREPERIE – Restaurant

Tucked inside Shoma Bazaar in Doral, Emily and Phillip's Creperie makes its crepes and galettes from imported French flours, wheat for the sweet crepes and buckwheat for the savory ones. The menu runs from a banana crepe finished with rum caramel sauce to salmon and ham crepes, gluten-free galettes, a French onion soup, and cold-pressed juice shots. Swing chairs and a playful room set it apart from the bazaar's other stalls. Diners keep describing the crepes as light, golden and filled, striking a balance between sweet and savory. Delivery runs through third-party apps for anyone who cannot reach the bazaar.

Cuisine: Restaurant