EMPANADA GIRL – Restaurant
Stef opened The Empanada Girl on South Tamiami Trail after culinary school and years in professional kitchens, building a menu around Argentine-style empanadas baked, not fried, in a flaky wheat crust. The list runs long: beef, chicken, lamb, guava and cheese, spinach and feta, spicy chorizo breakfast, curried sweet potato and butternut squash, plus gluten-free and cocktail-mini versions. Espresso, fresh pasta and frozen lasagnas round out the counter, alongside occasional hands-on cooking classes. Everything is made from scratch weekly with whole ingredients, no shortcuts. Regulars praise the range of fillings and the genuinely flaky crust that holds up to takeout.
4463 ASHTON RD STE F, SARASOTA, FL, 34233 941-822-4820 https://empanadagirl.com/0Cuisine: Restaurant
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