EMPANADAS YAYITA – Restaurant

Empanadas Yayita brings Isla de Margarita-style empanadas to South Florida from a weekend stall rather than a fixed dining room, set up in Miami Lakes on Saturdays and Doral on Sundays. The crust is the point: crisp and thin, a deliberate break from the thicker, doughier Venezuelan norm. Fillings run traditional, including cazon made with shark, the hearty rompe colchon, and pabellon stuffed with shredded beef, black beans and rice. The Hialeah address on file is the company's registered LLC address, not a storefront customers can walk into. Regulars plan around the weekend schedule to catch it before selling out.

Cuisine: Restaurant