ETHIOPIAN CUISINE BY FRIENDS – Restaurant

Ethiopian Cuisine by Friends brings East African cooking to a stretch of Pensacola with few other such options, open weekend evenings and Sunday afternoons at 41 South Navy Boulevard. The kitchen builds plates around injera, the tangy flatbread used to scoop food, paired with lamb tibs seared with onion and pepper, sambusas, and gomen greens stewed soft. Vegetarian plates gather red lentils, cabbage, and collards under one sheet of injera. Regulars describe the space as warm and unhurried, with hospitality that walks first-timers through the menu rather than leaving them to guess. It is a small operation worth planning around.

Cuisine: Restaurant