FIFI'S ON THE BEACH – Restaurant

On Collins Avenue in Miami Beach, Fifi's on the Beach runs a kitchen that splits the difference between Latin technique and Japanese precision, built almost entirely around what comes off the boats that morning. Hog snapper caught by local divers headlines the case, alongside stone crabs in season and Florida lobster, while the menu moves from a proper seafood paella to Chilean sea bass, truffle scallops and black cod in miso. Cold starters lean Japanese, like a thin-sliced Thai miso plate dressed in ponzu and yuzu. Diners keep pointing to the freshness of the fish as the reason they return.

Cuisine: Restaurant