Finch – American
Finch invites guests into a lively, social atmosphere where the spirit of communal dining is celebrated through a vibrant array of globally-inspired small plates. The air hums with conversation as tables are filled with golden, crispy cheese curds, savory short rib fries, and delicate potstickers that offer a playful twist on classic comfort. Whether sharing a rustic steak flatbread or sampling zesty picadillo empanadas, every bite captures a sense of culinary adventure in a space that feels both modern and effortlessly welcoming.
Palomar Street, Wildomar, California 92595 +19516782050 https://finchwildomar.comRating: 4/5 (1 reviews)
Cuisine: American
Price range: $$$
Dietary options: high-protein, nut-free, vegetarian, gluten-free, dairy-free, low-carb, pescatarian, mediterranean, sugar-free, diabetic, whole30, paleo, heart-healthy, plant-based, atkins, south-beach, high-fiber, anti-inflammatory, clean-eating, volumetrics, zone, tlc, detox, mayo-clinic, candida
Currently closed
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Guests rave about the mouth-watering food quality and exceptional freshness, noting that every dish is prepared with care. Celebrated for its welcoming feel and courteous service, the dining experience is praised for its warm atmosphere and professional staff. Reviewers highlight the consistently high standards of the menu, emphasizing that the fresh ingredients and attentive care make it a destination worth visiting again.
Menu
Appetizers
- Steak Flatbread: spicy pesto sauce, pepper jack cheese, cippolini onions, tender steak, with a serrano cream, aleppo, and micro cilantro garnish Dietary tags: High-Protein, Nut-Free
- Yam Wedges: crispy yam wedges with house made yogurt sauce, honey, chili pepper and scallions Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, High-Fiber
- Short Rib Fries: finch’s own beer battered fries, sliced green olives, shredded short rib, pickled red onion, candied jalapeno, and cilantro. Topped with a serrano cream sauce Dietary tags: High-Protein, Nut-Free
- Crispy Cheese Curds: warm, breaded and seasoned cheese curds with a side of house made ranch and pomodoro sauce Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Crispy Calamari Rings: tender squid, fried to a golden brown served with a side of house made tartar sauce, pomodoro sauce and fresh lemon Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
- Pulled Pork Sliders: three sliders with BBQ pulled pork, and cole slaw on brioche buns Dietary tags: High-Protein, Nut-Free
- Potstickers: steamed pork potstickers served with a honey hoisin dipping sauce Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Picadillo Empanadas: four house made empanadas baked with ground beef, red bell pepper, onion, and potato. Topped with a sriracha crema drizzle Dietary tags: High-Protein, Nut-Free
- Buffalo Cauliflower: breaded and fried cauliflower tossed in franks hot buffalo sauce and topped with blue cheese crumbles and scallions Dietary tags: Vegetarian, Nut-Free, Pescatarian, High-Fiber
- Brussels: fried brussels sprouts, tossed with mustard aioli and topped with crispy capers, shallots and a farm egg Dietary tags: Low-Carb, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Sugar-Free, Atkins, High-Fiber
- Margherita Flatbread: fresh mozzarella, pomodoro sauce, and roasted tomatoes. Topped with chopped basil and a balsamic reduction Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian
- Ahi Tostadas: ahi tuna, guacamole, pickled red onion, sriracha mayo, micro cilantro and aleppo on three crunchy corn Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian
- Angus Beef Sliders: three beef sliders with swiss cheese, grilled onions, arugula and garlic aioli. Served on brioche buns Dietary tags: High-Protein, Nut-Free
Salads
- Thai Salad: napa cabbage, grilled chicken, snow peas, shredded carrots, scallions and peanuts tossed in a peanut soy and chile vinaigrette Dietary tags: High-Protein, Low-Carb, Dairy-Free, Diabetic, Atkins, South-Beach, High-Fiber, Zone, Volumetrics, Mayo-Clinic
- Artichoke & Quinoa Salad: hand torn butter leaf lettuce, red quinoa, thinly sliced red onion, fried artichoke hearts, goat cheese, tossed in a lemon and mustard seed vinaigrette Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Plant-Based, High-Fiber, Volumetrics, Mayo-Clinic
- Harvest Salad: Mixed greens, red apples, raisins, feta cheese, candied walnuts and a balsamic vinaigrette Dietary tags: Vegetarian, Gluten-Free, Mediterranean, Pescatarian, High-Fiber, Volumetrics, Mayo-Clinic
- Caesar Salad: romaine lettuce, parmesan, capers, crostini toasts, tossed in a caesar dressing Dietary tags: Vegetarian, Nut-Free, Pescatarian, Volumetrics
- Spinach & Apple Salad: roasted pine nuts, farro, apple slices, goat cheese with parsley, candied pecans and spinach tossed in a yogurt, honey and spinach dressing Dietary tags: Vegetarian, Mediterranean, Pescatarian, High-Fiber, Volumetrics, Mayo-Clinic
- Beet Salad: Arugula, red beets, blood orange wheels, candied walnuts, and goat cheese with a spiced orange vinaigrette Dietary tags: Vegetarian, Gluten-Free, Mediterranean, Pescatarian, Plant-Based, Anti-Inflammatory, High-Fiber, Volumetrics, Mayo-Clinic
Main Courses
- Shrimp Tagliatelle: hand rolled spinach pasta with a smoked onion cream sauce and summer herbs Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
- Provence Chicken: oven roasted chicken breast with carrots, Fingerling potatoes, artichoke hearts, spinach, and capers. Tossed in lemon, oil and vinegar Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Paleo, Diabetic, Heart-Healthy, Sugar-Free, Anti-Inflammatory, South-Beach, Clean-Eating, TLC, Detox, Mayo-Clinic, Candida
- Cashew Crusted Ono: fennel roasted and panfried with confit bokchoy, with miso cream, and forbidden rice Dietary tags: High-Protein, Pescatarian, Anti-Inflammatory, Clean-Eating
- Vegetable Linguini: with broccolini, zucchini, yellow squash, pistachios, parmesan and snap peas tossed in white wine vinegar lemon sauce Dietary tags: Vegetarian, Mediterranean, Pescatarian, Plant-Based, Sugar-Free, High-Fiber, Mayo-Clinic
- Grilled Ribeye: 11 oz succulent grilled ribeye with a side of diced buttery yukon gold potatoes, roasted green beans, cipollini onions, garlic cream sauce and topped with herbed butter Dietary tags: High-Protein, Gluten-Free, Nut-Free, Sugar-Free
- Tenderloin & Lemon Orzo: 8oz tenderloin filet with a lemon, parmesan orzo, shiitake mushrooms and asparagus. Topped with a peppercorn au poivre sauce Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Salmon & Risotto: pan sauteed salmon filet served over a white wine risotto and red beet puree. Topped with thinly sliced zucchini and a crispy parmesan chip Dietary tags: High-Protein, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free, Anti-Inflammatory, Clean-Eating
- Pastrami Sandwich: sliced pastrami, swiss cheese, sauerkraut, and chipotle crema served on marble rye bread with a dill pickle spear. Choice of house fries or mixed greens Dietary tags: High-Protein, Nut-Free
- Finch Dip: shredded tenderloin, swiss cheese, cremini mushrooms and caramelized onions on an onion brioche roll. Served with a side of horseradish and au jus. Choice of house fries or mixed greens Dietary tags: High-Protein, Nut-Free
- Steak Sandwich: sliced flat iron, dijonaise, tomato, chimichurri, arugula tossed in oil, salt, pepper and lemon on a ciabatta bun. Choice of house fries or mixed greens Dietary tags: High-Protein, Nut-Free
- Finch Burger: 8oz house grind, cheddar, garlic aioli, bacon jam, tomato, lettuce. Choice of house fries or mixed greens Dietary tags: High-Protein, Nut-Free
- Fried Chicken & Curry: crispy buttermilk chicken, over basmati rice and spicy coconut curry, garnished with a maple drizzle and scallions Dietary tags: High-Protein, Nut-Free
- Tri Tip Slices: 8oz tender sliced tri tip with yam puree, broccolini, crispy shallots, chimichurri and aleppo Dietary tags: High-Protein, Dairy-Free, Nut-Free, Sugar-Free, Clean-Eating, Detox
- Porterhouse & Potato: 20oz bone in steak topped with chimichurri and a black truffle compound butter, a side of fried brussel sprouts with bacon and a loaded smashed baked potato Dietary tags: High-Protein, Gluten-Free, Nut-Free, Sugar-Free
- Mushroom Pappardelle: ribbon pasta tossed in black truffle cream sauce with shiitake and cremini mushrooms, cherry tomatoes, sliced asparagus, parmesan, parsley and aleppo Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- The Meatloaf: a thick slice of bacon wrapped meatloaf with a side of mashed potatoes, baby zucchini, and covered in peppercorn au poivre sauce Dietary tags: High-Protein, Nut-Free
- Caprese Chicken Panini: grilled chicken, mozzarella, oven roasted tomato, pesto, ciabatta. Choice of house fries or mixed greens Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Turkey & Apple Sandwich: sliced turkey, swiss cheese, blackberry jam, caramelized red apple, dijonaise and arugula on toasted sourdough. Choice of house fries or mixed greens Dietary tags: High-Protein, Nut-Free
- Spicy Chicken Sandwich: blackened chicken, swiss cheese, tomato, seared anaheim green chili, sriracha mayo and arugula on ciabatta. Choice of house fries or mixed greens Dietary tags: High-Protein, Nut-Free
Desserts
- Salted Caramel Bread Pudding: an a la mode classic bread pudding with salted caramel sauce Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Sticky Toffee Pudding: house made brown sugar cake with chopped dates and caramel sauce Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Pumpkin Creme Brule: chilled brule with a pumpkin pie spice Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
- Molten Chocolate Lava Cake: A warm chocolate cake with a gooey milk chocolate center. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Berry Cobbler: fresh blackberries and raspberries baked with a butter crumble and topped with a scoop of vanilla ice cream Dietary tags: Vegetarian, Nut-Free, Pescatarian