FIRE UP HALAL GRILL – Restaurant

Fire Up Halal Grill's Tampa location works from the same New York-style halal menu as its Temple Terrace branch: shawarma, kebabs and falafel cooked to order and wrapped or plated fresh. The signature move is chicken, lamb or beef shawarma sliced thin over spiced basmati rice with a side salad and a drizzle of house-made white sauce, or the same meats folded into a pita wrap with lettuce, tomato, onion and hot sauce. A chicken-and-gyro platter and a chicken-and-falafel wrap widen the lineup beyond straight shawarma. Diners consistently call out the freshness and the sauce. Catering rounds out the operation.

Cuisine: Restaurant