FLORIDA ROOM – Restaurant

Set on a lake at The Fort in Fort Lauderdale, this restaurant comes from Top Chef alumni and James Beard-nominated chefs Janine Booth and Jeff McInnis, cooking a seed-oil-free menu built around coastal flavors and Old Florida charm. Supper and brunch run alongside a drinks program, with gluten-free and vegan tracks and a happy hour on the patio. Reviewers keep circling back to the desserts, branded Sweet Thangs, and to the lakeside setting, glass walls framing the water. Press coverage has called the menu Southern comfort on a road trip through the tropics, the room equal parts dinner and daydream.

Cuisine: Restaurant

Currently closed