FRANCESCO'S RISTORANTE & PIZZERIA – Restaurant
400 S ORLANDO AVE SUITE #104, MAITLAND, FL, 32751 407-960-5533 https://francescos-rist.com/0Cuisine: Restaurant
Dietary options: vegetarian, vegan, high-protein, keto, low-carb, pescatarian, low-sodium, heart-healthy, plant-based, whole30, paleo, low-fat, anti-inflammatory, dash-sodium-reduced, low-cholesterol, south-beach, gerd, high-fiber, atkins, tlc, alkaline, aip, zone, volumetrics, carnivore, renal, macrobiotic, lectin-free, slow-carb
Menu
Appetizers
- Antipasto Italiano - $6: Giardiniera, cannellini beans, caprese, prosciutto, green olives, artichoke, parmigiano, roasted marinated red peppers, and house made focaccia. Available at: dinner, lunch
- Calamari Fritti - $6: Fried calamari seasoned with a side of fresh home made marinara. Dietary tags: Pescatarian, Low-Sodium Available at: dinner, lunch
- Gamberoni Siciliana - $6: Fresh shrimp prepared in extra virgin olive oil, garlic, capers, and cherry tomatoes, finished in cognac cream sauce. Dietary tags: Pescatarian Available at: dinner, lunch
Salads
- Chicken Caesar - $6: Romaine lettuce, shaved Romano cheese, homemade crostini and grilled chicken, tossed with Caesar dressing. Dietary tags: High-Protein, Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Salmon Salad - $6: Salmon served on our traditional house salad. Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
- Caprese - $6: Sliced fresh mozzarella, sliced tomato, roasted red peppers, and basil, seasoned with extra virgin olive oil and balsamic glaze. Dietary tags: High-Protein, Vegetarian, Pescatarian, Low-Sodium Available at: dinner, lunch
- Pollo Milanese - $6: Bed of spring mix topped with fried chicken, fresh tomato, and red onion. Available at: dinner, lunch
- House Salad - $6: Fresh tomato, red onion, and kalamata olives on a bed of fresh spring mix, tossed with chef's house dressing. Dietary tags: Vegan, Vegetarian, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC Available at: dinner, lunch
- Traditional Wedge - $6: Iceberg lettuce mixed with green olives, diced fresh tomato, crumbled gorgonzola, parmigiano cheese, and prosciutto, with chef's house dressing. Available at: dinner, lunch
- Artichoke Salad - $6: Grilled artichoke, fresh pear, tomato, red onion, Parmigiano-Reggiano, and green olives, served on a bed of spring mix with chef's house dressing. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
Panini
- Panino Porchetta - $6: Rolled pork roast with fresh sliced tomatoes, arugula, and mozzarella. Available at: dinner, lunch
- Panino Campagnolo - $6: Grilled eggplant, roasted red pepper, sun-dried tomato, plum tomato, mozzarella, and pesto. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Panino Con Polpette - $6: Meatballs, house made marinara, and mozzarella. Available at: dinner, lunch
- Panino Con Pollo - $6: Lightly breaded fried chicken with house made marinara and mozzarella. Available at: dinner, lunch
- Panino Chef Francesco - $6: Fresh mozzarella, prosciutto crudo, and sliced Roma tomato. Available at: dinner, lunch
Main Courses
- Pollo Caprese - $6: Fresh grilled chicken brushed with extra virgin olive oil and rosemary, topped with fresh mozzarella, sliced tomato, and pesto, adorned with balsamic glaze. Served with asparagus. Available at: dinner, lunch
- Pollo Cacciatore - $6: Fresh sautéed chicken with mushrooms, red onion, roasted red pepper, green olives, and topped with pomodoro sauce. Served with pappardelle pasta. Available at: dinner, lunch
- Pollo Siciliano - $6: Fresh sautéed chicken with extra virgin olive oil, capers, artichoke, and fresh cherry tomato in a white wine butter sauce. Available at: dinner, lunch
- Vitello Siciliano - $6: Fresh veal medallion sautéed with capers, artichoke, and fresh cherry tomato in a white wine butter sauce. Served with pappardelle pasta. Available at: dinner, lunch
- Pollo Parmigiana - $6: Lightly breaded chicken breast topped with pomodoro sauce and mozzarella. Served with rigatoni pasta. Available at: dinner, lunch
- Vitello Parmigiana - $6: Fresh veal cutlet lightly breaded, topped with pomodoro sauce and mozzarella. Served with rigatoni. Available at: dinner, lunch
- Ribeye Steak - $6: Fresh grilled ribeye steak marinated in extra virgin olive oil, served on a fresh bed of arugula with cherry tomatoes. Dietary tags: Whole30, Paleo Available at: dinner
- Branzino - $6: Sea bass fish grilled with garlic and oil, topped with basil, and paired with a choice side of Asparagus, Broccoli, or Sautéed Spinach. Dietary tags: Whole30, Pescatarian, Paleo, Heart-Healthy, Low-Sodium, Low-Fat, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, GERD-Friendly, Zone, Volumetrics, TLC, Alkaline, AIP, Macrobiotic, Slow-Carb, Lectin-Free Available at: dinner, lunch
- Salmone Bruschetta - $6: Fresh salmon adorned with fresh minced tomato, red onion, basil, garlic, and topped with balsamic glaze. Served with asparagus. Available at: dinner, lunch
Pasta
- Lasagna Bolognese - $6: Old-fashioned meat lasagna, with layers of Béchamel sauce and traditional Bolognese sauce. Available at: dinner, lunch
- Vegetable Lasagna - $6: Lasagna sheet layered with fresh broccoli, peas, zucchini, spinach, and mozzarella, topped with house made alfredo sauce. Dietary tags: Anti-Inflammatory Available at: dinner, lunch
- Melanzane Parmigiana - $6: Layers of thinly-sliced fresh eggplant, mozzarella, ricotta cheese, and tomato, topped with fresh basil and marinara sauce. Served with rigatoni pasta. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Burrata Pasta - $6: Blend of yellow and red tomatoes with choice of pasta, topped with Burrata cheese. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Rigatoni alla Pete Piacenti - $6: Rigatoni tossed with fresh plum tomatoes and pesto sauce. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Rigatoni Calabrese - $6: Rigatoni tossed with roasted red peppers and sausage in red sauce. Available at: dinner, lunch
- Gnocchi Siciliana - $6: Potato Gnocchi in a blend of marinara sauce, mozzarella, and a touch of cream, topped with fresh basil. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Spaghetti alla Carbonara - $6: Spaghetti with pancetta, egg, and black pepper. Available at: dinner, lunch
- Spaghetti alle Vongole - $6: Spaghetti with little neck clams, garlic and oil, cherry tomatoes, crushed red pepper, and topped with fresh parsley. Dietary tags: High-Fiber Available at: dinner, lunch
Pizza & Flatbread
- Pizza Margherita - $6: Shredded mozzarella, home made pizza sauce, and fresh basil. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Carne Pazza Pizza - $6: Pepperoni, sausage, ham, shredded mozzarella, and house made pizza sauce. Available at: dinner, lunch
- Calabrese Pizza - $6: Shredded mozzarella, house made pizza sauce, and imported spicy salami. Available at: dinner, lunch
- Napolean Flatbread - $6: Sausage and broccoli rabe, topped with cherry tomatoes. Available at: dinner, lunch
- Sicilian Flatbread - $6: Smoked Salmon with arugula, capers, caramelized onions, yellow tomatoes, and lemon butter dressing. Dietary tags: Pescatarian Available at: dinner, lunch
Sides
- Meatballs - $6: 3 meatballs served in house made marinara sauce. Contains pork and beef. Available at: dinner, lunch
- Vegetable Medley - $6: Asparagus, broccoli, and sautéed spinach. Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
- Broccoli Rabe - $6: Leaves, stems, and buds, sautéed in extra virgin olive oil. Dietary tags: High-Protein, Keto, Low-Carb, Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, GERD-Friendly, Carnivore, Zone, Volumetrics, TLC, Alkaline, AIP, Renal, Macrobiotic, Slow-Carb, Lectin-Free Available at: dinner, lunch
- Risotto Side - $6: Italian rice dish with red sauce. Available at: dinner, lunch
Desserts
- Cannoli - $6: Crisp pastry shell with creamy ricotta and chocolate chip filling. Dietary tags: Vegetarian, Pescatarian, Low-Sodium, High-Fiber
- Traditional Tiramisú - $6: Lady fingers dipped in rum and espresso, covered with dessert cheese and cocoa. Dietary tags: Vegetarian, Pescatarian
- Strawberry Tiramisú - $6: Lady fingers dipped in Limoncello, strawberry, and mascarpone cheese. Dietary tags: Vegetarian, Pescatarian
- Profiterole - $6: Italian cream puff with chocolate ganache. Dietary tags: Vegetarian, Pescatarian
- Italian Wedding Cake - $6: Sponge cake with ricotta, chocolate chips, and whipped cream. Dietary tags: Vegetarian, Pescatarian
- Gelato - $6: Multitude of flavorful gelato. Flavors differ by day. Dietary tags: Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, TLC
Beverages
- Fontanafredda Briccotondo Moscato d'Asti - $6: 100% Moscato. Hints of sage, citrus, peach and orange blossoms. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Fratelli Cozza Prosecco Extra Dry - $6: 100% Glera from Italy. Scents of white flowers and golden apples. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Studio by Miravel Rosé - $6: Notes of red berries and cherry blossoms. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Cancello della Luna White Wine - $6: Floral aromas, exotic fruit, apples, yellow peaches, and flint stone. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Lorini Chianti - $6: Bouquet of black fruit and violets; flavors of cherry and leather. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
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