FRITANGA COQUITO – Restaurant

A Hialeah fritanga on West 46th Street that opens at seven in the morning, which tells you exactly who it is for. The kitchen turns out Nicaraguan staples — carne asada, gallo pinto, nacatamales, chicharrones, seasonal sopa de queso — alongside the hearty pupusas it says it is best known for. A spicy orange sauce and cacao drinks come up again and again. Fresh, filling, and priced for a habit rather than an occasion.

Cuisine: Restaurant