FRYDAY'S – Restaurant

The fryer is the whole thesis here, and Beach Boulevard knows it. FryDay's turns out catfish, tilapia and whiting by the basket, plus shrimp either grilled or fried and stacked with lettuce, tomato and mayo under the house sauce or a spicy mayo. Around that core sit wings, tacos, Phillys, mozzarella sticks, cheese-stuffed jalapeños and a mac and cheese that pulls its weight. Save room — banana pudding and fried Oreos close things out. Regulars single out the conch salad and the fried fish above everything else. Come hungry.

Cuisine: Restaurant