RUSTIC 21 – Restaurant
3980 SOUTHSIDE BLVD 204, JACKSONVILLE, FL, 32216 904-329-3778 https://rustic21.com/0Cuisine: Restaurant
Dietary options: vegetarian, gluten-free, nut-free, pescatarian, volumetrics, lectin-free
Currently closed
Hours
- HoursMondays - Closed Tuesday - Wednesday & Thursday11: 30 am -
- 3:30 pm / 5:00 pm - 9:00 pmFriday & Saturday11:30 am - 3:30 pm / 5:00 pm - 10:00 pmSunday11:30 am - 3:30 pm
Menu
Lunch
- Caesar Salad - $14: Hearts of romaine, tossed in Caesar dressing, topped with parmesan cheese, bacon, and croutons Dietary tags: Nut-Free, Volumetrics
- Pear Salad - $15: Mix of greens, balsamic vinaigrette dressing, pear, blue cheese, and pecans
- Lasagna Bolognese (Half Portion) - $15: Homemade pasta made with bechamel and bolognese sauce, mozzarella cheese, sliced ham, and parmesan
- Shrimp Bobo (6) - $22: Brazilian shrimp stew made with mashed yuca, coconut milk, a touch of ginger, and cilantro. Served with white rice
- Chicken Stroganoff - $21: Chicken stroganoff, creamy sauce, mushrooms, white rice, and potato chips
- Breaded Pork Tenderloin - $21: Breaded pork tenderloin served with potato salad (bacon and pickles) and fresh greens
- Carne Asada - $25: Slow-cooked beef served with white rice, black beans, collard greens, fried banana, and farofa
Appetizers
- Burrata - $17: Creamy Burrata with fresh greens, confit tomatoes, and genovese pesto, served with toast Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Escondidinho - $11.5: Brazilian style Shepherd's Pie. Made with a combination of shredded beef, mashed yuca, and creamy cheese sauce Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
- Cod Croquettes (6) - $12.5: Cod Croquettes served with homemade tartar sauce Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
- Crispy Pork Belly (8) - $14: Crispy Pork Belly served with smoked guava sauce and fresh lime Dietary tags: Vegetarian, Pescatarian
- Fried Tapioca Squares (8) - $11: Fried tapioca squares with cheese served with pepper jelly Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Brazilian Cheese Bread (3 Pieces) - $5: Brazilian cheese bread made with tapioca flour, eggs, and cheese
- Mini Coxinha (10) - $11: Chicken croquettes. A traditional recipe from Brazil
- Black Bean Soup - $7: Black beans soup served with bacon, crispy onions, and parsley
Main Courses
- Shrimp Bobo (8) - $28: Brazilian shrimp stew, mashed yuca, coconut milk, a touch of ginger, cilantro, white rice, fried banana, and seasoned yuca flour on the side
- Baked Salted Cod - $30: Bacalao layered and baked. Made with salted cod, potatoes, black olives, bell peppers, tomatoes, onions, hard boiled eggs
- Beef Tenderloin Stroganoff - $30: Beef tenderloin stroganoff made with sliced tenderloin, mushrooms, creamy sauce and served with white rice and fries
- Braised Beef Short Rib - $36: Braised beef short rib with madeira sauce served with parmesan risotto
- Feijoada - $24: Brazilian national dish, a stew of beans with beef, sausage, and pork ribs. Served with classic sides
- Chicken Parmesan - $26: Breaded chicken breast with fresh tomato sauce, mozzarella cheese, and parmesan custard, served with fettuccine alfredo
- NY Strip Steak (12oz) - $38: NY strip steak, French fries, and Dijon mustard sauce
- Rustic Picanha - $32: 8 ounces top sirloin served with biro-biro rice, chimichurri sauce, and fried yuca
- Traditional Picanha - $32: 8 ounces top sirloin served with white rice, black beans, farofa, and vinaigrette Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Pork Schnitzel - $24: Breaded pork schnitzel served with broccoli, mashed potatoes, and tartar sauce Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
- Lasagna Bolognese - $23: Homemade pasta made with bechamel and bolognese sauce, mozzarella cheese, sliced ham, and parmesan Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
- Daily Plate (No Meat) - $19: Rice, black beans, collard greens, farofa, vinaigrette, yuca, and fried banana Dietary tags: Vegetarian, Pescatarian
- Leek and Bacon Risotto - $19: Italian creamy rice, leeks, and bacon Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Mushroom Risotto - $19: Italian creamy rice with dried porcini mushrooms
Sides
- White Rice - $4
- Black Beans - $5
- Potato Chips - $6
- Fried Bananas - $5
- Broccoli - $4
- Seasoned Flour (Farofa) - $3
- Mashed Potatoes - $5
- Fried Yuca - $6
- Side Salad - $5
Desserts
- Cocada - $10: Traditional baked coconut dessert, served warm with peach ice cream
- Brazilian Carrot Cake - $6.5: Light and moist carrot cake topped with rich chocolate icing Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Chocolate Mousse - $9: Classic dark chocolate mousse Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
- Milk Pudding (Flan) - $6.5: Silky Brazilian flan with a luscious caramel glaze Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
- Dulce de Leche Petit Gateau - $10.5: Warm, molten dulce de leche cake with a gooey center, paired with pecan ice cream Dietary tags: Vegetarian, Pescatarian
- Bolo de Rolo - $10.5: Delicate Brazilian rolled cake with thin layers of guava paste, served with vanilla ice cream Dietary tags: Vegetarian, Nut-Free, Pescatarian
Beverages
- Caipiroska - $12: Brazilian cocktail with vodka. Choice of Lemon, Tangerine, Grape, Rapadura, or Strawberry
- Moscow Mule - $11.5: Brazilian style with ginger, lemon, and beer
- Bellini - $8.5: Prosecco with peach purée
- Mimosa - $8.5: Prosecco with orange purée
- Corona - $6.5: Bottle
- Stella Artois - $6.5: Bottle
- Heineken 0.0 - $6.5: Non-alcoholic bottle
- Peroni Pilsner - $6: Draft
- Espresso - $4.5
- Guaraná - $4.5: Regular or Zero
- Fresh Juice - $6: Lime or Pineapple