Grassa – No. * Steak
Steaming bowls of cacio e pepe and rich rigatoni bolognese take center stage at this high-energy pasta house, where the rhythmic clatter of the kitchen blends with the lively hum of a communal dining room. Golden squares of focaccia and crisp Caesar salads provide the perfect prelude to a meal paired with cold draft beers or a simple glass of house wine, creating an atmosphere that feels both effortlessly cool and deeply comforting.
1506, Northwest 23rd Avenue, Portland, OR, 97210 https://www.grassapdx.com/0Cuisine: No. * Steak
Price range: $
Dietary options: high-protein, nut-free, vegetarian, mediterranean, pescatarian, plant-based
Currently closed
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Focaccia - $6: House-made bread from Dos Hermanos Bakery Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Plant-Based
- Cacio e Pepe - $15: Black pepper, pecorino, butter
- Rigatoni Bolognese - $18: Beef and pork ragu, parmesan Dietary tags: High-Protein, Nut-Free
- Carbonara - $17: Bucatini, pancetta, egg yolk, black pepper
- Caesar Salad - $12: Romaine, croutons, parmesan, caesar dressing Dietary tags: Vegetarian, Nut-Free, Pescatarian
- House Wine - $9: Red or White
- Draft Beer - $7: Rotating selection