GREEN DOOR ON BROAD – Restaurant
The Brooksville half of Green Door, set in the historic downtown and cooking the same New American menu with its strong Louisiana streak. Gumbo, crawfish etouffee, jambalaya and red beans and rice sit under house specialties; fried green tomatoes and smoked gouda with honey and bacon open things up; entrees run to grilled swordfish over polenta and a New York strip with fried Brussels sprouts. Lunch, dinner and weekend brunch. The kitchen plates with intention — seasonal, considered, a little more than a small downtown storefront leads you to expect. A room that cooks above its postcode.
4 N BROAD ST, BROOKSVILLE, FL, 34601 8137273928 https://greendoordining.com/brooksville/0Cuisine: Restaurant
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