HAAGEN DAZS ICE CREAM – Restaurant

Franchised, familiar, and open late enough to matter. The counter here scoops the full Haagen-Dazs flavor range into cups and cones, builds the Dazzler sundae from three scoops layered with fudge, fruit or cookie crumble, and blends milkshakes, frappes and smoothies to order. Frozen lemonades cut the Florida heat, and hand-packed pints, quarts and pre-ordered ice cream cakes go out the door daily. The appeal is consistency, a dense, cold, unapologetically rich product served the same way in every shop. You already know whether you want it. You usually do.

Cuisine: Restaurant