Hog island oyster – Seafood
Bask in the salt-kissed breeze at this coastal sanctuary, where the rhythmic shucking of pristine, ice-chilled oysters and the smoky aroma of butter-drenched shells on the grill set a lively, rustic stage. The experience celebrates the bounty of the shoreline through vibrant seasonal salads and locally sourced fin fish, inviting guests to linger over artisanal cheese boards and immersive farm-to-table feasts that capture the very soul of the waterfront.
2401, Sir Francis Drake Boulevard East +16282535905 https://hogislandoysters.com/restaurants/larkspur/0Cuisine: Seafood
Price range: $$$$
Dietary options: high-protein, keto, low-carb, gluten-free, dairy-free, nut-free, vegetarian, mediterranean, whole30, pescatarian, paleo, diabetic, heart-healthy, low-fat, sugar-free, plant-based, atkins, anti-inflammatory, south-beach, clean-eating, high-fiber, low-cholesterol, low-fodmap, carnivore, raw-food, volumetrics, tlc, detox, aip, alkaline, mayo-clinic, slow-carb, candida, lectin-free
Currently open
Hours
- Monday - Friday
- 11:30 AM - 8:00 PM
- Saturday - Sunday
- 11:00 AM - 8:00 PM
Menu
Oysters and Shellfish
Fresh, sustainably grown shellfish and local fish selections.
- Raw Oysters - $180: Freshly harvested oysters served raw with signature Hog Wash mignonette and lemons. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Raw-Food, TLC, Detox, AIP, Slow-Carb, Candida, Lectin-Free
- BBQ Oysters - $180: Freshly harvested oysters grilled with seasonal toppings. Dietary tags: High-Protein, Low-Carb, Nut-Free, Pescatarian, Diabetic, Atkins, South-Beach
- Local Fin Fish - $180: Sustainably harvested from small day boats off Marin and San Francisco coasts. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Carnivore, TLC, Detox, AIP, Slow-Carb, Candida, Lectin-Free
Tasting Menus and Experiences
Immersive farm-to-table experiences and educational tours.
- The Whole Hog Experience - $180: 3-hour tour, shucking master class, oyster tasting, and light tasting menu including raw and BBQ oysters and local cheese board. Dietary tags: High-Protein
- The Whole Hog Experience (Children under 12) - $50: Tour and light tasting menu for children. Dietary tags: High-Protein
- Classic Farm Tour - $48: 1 hour 15 min educational tour on oyster farming and shucking demonstration. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Low-Fodmap, Carnivore, Raw-Food, Volumetrics, TLC, Detox, AIP, Mayo-Clinic, Slow-Carb, Candida, Lectin-Free
Sides and Boards
Accompaniments and shared plates featuring local ingredients.
- Local Cheese Board - $180: Chef's choice selection of local cheeses. Dietary tags: High-Protein, Keto, Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Diabetic, Sugar-Free, Atkins, Lectin-Free
- Charcuterie Board - $180: Assorted meats and picnic provisions. Dietary tags: High-Protein, Atkins
- Seasonal Salads - $180: Fresh produce from local Farmers' Markets. Dietary tags: Vegetarian, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, Raw-Food, Volumetrics, Detox, Alkaline, Mayo-Clinic