HUNGRY HOWIES #257 – Restaurant

Ordering here starts with a question most pizzerias never ask: which crust flavor? At the Ellenton Hungry Howie's that means butter cheese, Cajun, Asiago, ranch, sesame or garlic herb brushed around the rim of an original round or thin crust. Fill out the order with calzone-style oven-baked subs, bone-in and boneless wings, chicken tenders, Howie Bread with sauce for dipping, salads and cookies. Customers across the chain tend to settle on one crust flavor and order it for years, and plenty say the rim is the best part of the pie. A Michigan idea from 1973, still working in Manatee County.

Cuisine: Restaurant