HUNGRY HOWIES – Restaurant

A Hungry Howie's order starts with a question no other pizza counter asks first: which crust? Butter, butter cheese, asiago, ranch, cajun, sesame, garlic herb or Italian herb — the seasoning goes on the rim, and it changes the whole pie. The kitchen turns out specialty pizzas including the Howie Special, layered with pepperoni, ham, mushrooms, green peppers and red onions, plus the all-meat Meat Eaters and a vegetable version. Oven-baked subs come folded in pizza dough, and Howie Bread and Howie Wings round out the ticket. Diners talk mostly about value and quick turnaround. Order ahead; it moves fast.

Cuisine: Restaurant