HURRICANE EDDIE’S IRB – Restaurant

A Gulf Boulevard beach bar that opens at ten in the morning and doesn't quit until two, with pool tables, darts, a jukebox and enough screens for whatever's on. The kitchen runs eleven to ten and keeps it honest: a grouper Reuben, Reuben rolls, a Philly cheesesteak, the Stockyard burger, French dip with fries, loaded nachos and wings. Regulars circle the same points every time — cheap rounds, staff who genuinely hustle, and a room where nobody stays a stranger for long. Indian Rocks Beach at its most unbothered.

Cuisine: Restaurant