IL PRIMO PIZZA & WINGS – Restaurant

Dough mixed in house and given four days to proof, sauces built from scratch down to the ranch and blue cheese, and wings cooked fresh daily rather than pulled from a freezer - Il Primo has worked this way since 1983. Customers keep coming back to the topping load and the crust, and to wings that arrive unbreaded and crisp, with medium the house default. It is a counter-and-booths operation in Naples, family-friendly, priced for a Tuesday. Nothing here is trying to be clever. It just keeps turning out the pizza people actually want.

Cuisine: Restaurant