Joey – American
JOEY pulses with a vibrant, cosmopolitan energy, where sleek modern design and a buzzing social atmosphere set the stage for a spirited dining experience. The kitchen artfully bridges global flavors, pairing the savory indulgence of jus-soaked mini steak French dips with the delicate, flame-kissed precision of seared salmon sushi. As the evening unfolds, guests toast with masterfully crafted peach bourbon teas and effervescent gin and tonics, creating a seamless blend of high-end comfort and urban sophistication.
2603, Northeast 46th Street, Seattle, 98105 +12065276188 http://joeyrestaurants.com/locations/#!/restaurant/409/usa?as=10Cuisine: American
Price range: $$
Dietary options: high-protein, vegan, vegetarian, low-sodium, pescatarian, plant-based, lectin-free
Currently closed
Hours
- Monday - Sunday
- 11:00 AM - 1:00 AM
Menu
Appetizers
Handcrafted starters and small plates.
- Mini Steak French Dips - $5: Tender New York strip, gruyere cheese, warm garlic butter, red wine au jus Dietary tags: High-Protein Available at: dinner, lunch
- Seared Salmon Sushi - $5: Osaka pressed, fire torched salmon, umami sauce, shaved serrano peppers Dietary tags: Pescatarian, Low-Sodium Available at: dinner, lunch
Beverages
Signature cocktails and refreshing drinks.
- Peach Bourbon Tea - $5: Maker's Mark JOEY Reserve Peach Brûlée Bourbon, tea Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- JOEY Reserve Old Fashioned - $5: Maker's Mark JOEY Reserve Peach Brûlée Bourbon Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Supersonic Gin+Tonic - $5: Gin, fever tree Indian tonic, lemon-lime slush, lime, cucumber, rosemary Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
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