JOTO'S PIZZA – Restaurant

Fifty years on Park Boulevard, and Joto's still mixes its dough and makes its sauce from scratch every day - the sort of arithmetic that explains why a pizzeria opened in 1974 is still standing in Seminole. Pies are built to order, with subs, pastas, wraps, salads and appetizers filling out the board. A second shop sits over on Belcher Road. The pitch has never changed: good food at a fair price, a clean kitchen, and staff who remember you. Unglamorous, and entirely the point.

Cuisine: Restaurant