MICKEY QUINNS IRISH PUB – Restaurant

Part Irish pub, part live-music hall on Park Boulevard in Seminole, with a stage that runs deep into the night and a kitchen that stays open behind it. The food punches above the room: Reuben egg rolls rolled in house with slow-cooked corned beef and Swiss, drunken-Irish steak fries under corned beef and Guinness gravy, Gulf Coast smoked fish spread, and filet tips in a sweet-and-spicy marinade. Traditional plates hold the line — shepherd's pie, bangers and mash, beer-battered fish and chips. Doors close at 3am. Come for the band, stay for the corned beef.

Cuisine: Restaurant