Kettl – Japanese

Kettl serves as a minimalist sanctuary where the vibrant, electric green of premium matcha is elevated to an art form through meticulous preparation and serene presentation. The air carries the earthy, toasted aroma of shade-grown leaves, inviting guests to explore a curated spectrum of flavors that range from the deep, savory umami of Uji Homare to the bright, ethereal notes of Hinata. It is a contemplative space that honors the quiet precision of Japanese tea culture, offering a sensory journey through the most prestigious harvests of the season.

70 Greenpoint Avenue, Brooklyn NY 11222 https://kettl.co/

Rating: 1/5 (1 reviews)

Cuisine: Japanese

Price range: $$$

Dietary options: vegetarian, gluten-free, nut-free, pescatarian, sirtfood

Currently closed

Hours

Monday - Thursday: 10:00 AM - 7:00 PM
Friday: 10:00 AM - 8:00 PM
Saturday: 9:00 AM - 8:00 PM
Sunday: 9:00 AM - 7:00 PM

What diners are saying

Guests note the bustling energy of the dining room where the staff works hard to manage a high volume of patrons. While reviewers suggest that the kitchen's timing can vary during peak hours, they appreciate the effort

Kiyona Matcha - $45: Dynamic and approachable matcha from the Koyama family in Uji.
Uji Homare Matcha - $85: Flagship Uji matcha, perfect for lattes. Notes of nut butter, almond, and arugula.
Hukuju Matcha - $65: Premium, first-flush stone-milled matcha from Yame. Notes of pistachio and roasted chestnut.
Tsubaki Matcha - $45: Matcha with snap pea sweetness and nutty toasted fragrance.
Hinata Matcha - $38: Rich and nutty profile balanced by freshness. Notes of white sesame and lilac.
Shinme Matcha - $38: High grade usucha matcha from Shinya Yamaguchi in Yame.
Hanaka Matcha - $36: Flagship usucha matcha produced by Shinya Yamaguchi. Notes of cocoa and cream.
Soukou Matcha - $26: Entry-level, nutty, and verdant usucha matcha.
Suiteki Matcha - $45: 100% hand-harvested matcha with soft sweetness and silky texture.
Shiromatsu Matcha - $45: Stone milled matcha from Yasuharu Maeno in Shiga.
Tsuji Family Blend Matcha - $52: Latte matcha from the Tsuji family in Shirakawa, Uji.
Wakakusa Matcha - $42: Entry level matcha from the Koyama Family. Notes of purin and rose hip.
Gokasho Blended Matcha - $150: Sophisticated blended matcha from Furukawa-san. Notes of endive and cashew butter.
Tenkuu Matcha - $60: Deep and vegetal profile of Kansai matcha. Notes of kinako and artichoke heart.
Seion Matcha - $55: Soft and creamy matcha from Nishio, Aichi. Notes of hearts of palm and almond.

Miyabi Sencha - $32: Flagship sencha with deep nuttiness and low astringency. Notes of hazelnut and nori.
Chiran Sencha - $32: Electric green color with expressive grassiness and high sweetness.
Uji Genmaimatcha - $150: First flush sencha blended with puffed brown rice and dusted with matcha.
Nagano Soba Cha - $28: Caffeine-free buckwheat tea. Notes of toasted grain and sesame.
Ayame Kabuse Sencha - $29: Shaded sencha with notes of pine and butter.
Tsuguto Hattori Hand Picked Black Tea - $125: Deep and rich black tea from Nara. Notes of cocoa and red miso.
House Roasted Tsuguto Hattori Houjicha - $30: House roasted bancha. Notes of chocolate, raisin, and brown sugar.
Tokyo Mugicha - $16: Caffeine-free roasted barley tea. Notes of cacao nibs and smoke.

Soba Cha Tea Bags | Pouch - $18: Nagano Soba Cha in plant-based tea bags.
Genmaimatcha Tea Bags | Pouch - $125: Uji Genmaimatcha in plant-based tea bags.
Houjicha Tea Bags | Pouch - $18: Balanced and comforting houjicha in plant-based tea bags.

Matcha Chocolate - $12: Handcrafted with stone milled Japanese matcha and Belgian white chocolate. Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
Houjicha Chocolate - $12: Handcrafted using Belgian milk chocolate and finely milled Houjicha. Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian

Deconstructing The Matcha Latte Class - $70: 90-minute guided tasting of 4 matchas, info session, hands-on brewing, and dessert pairing. Dietary tags: Vegetarian, Pescatarian, Sirtfood