The Hidden Pearl – Japanese
Tucked away like a coastal secret, this sun-dappled morning sanctuary envelops guests in the nostalgic aromas of golden buttermilk flapjacks and warm sourdough biscuits. The kitchen masterfully balances heritage comfort with culinary curiosity, pairing earthy buckwheat cakes and honey with sophisticated plates of briny oyster omelets and vibrant beef and beet hash. It is an inviting haven where slow-simmered grits and savory scrapple scrambles turn the first meal of the day into a soulful, lingering celebration of flavor.
621 Manhattan Avenue, Brooklyn NY 11222 https://hiddenpearlbk.com/Rating: 4/5 (1 reviews)
Cuisine: Japanese
Price range: $
Dietary options: high-protein, low-carb, vegan, vegetarian, low-fat, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, alkaline, renal, tlc, volumetrics, zone, juice-cleanse, lectin-free, slow-carb
Currently open
Hours
- Monday - Thursday
- 5:00 PM - 10:00 PM
- Friday - Saturday
- 5:00 PM - 11:00 PM
What diners are saying
Celebrated for its welcoming atmosphere and professional service, guests consistently praise the knowledgeable staff who ensure a memorable dining experience. Diners rave about the succulent dishes and perfectly portioned meals, highlighting the high quality of the food and the warm, inviting feel of the space.
Menu
Breakfast
- Buttermilk Flapjacks - $8: Two flapjacks served with molasses and our signature sassafras-infused whipped cream. Dietary tags: Vegetarian, Pescatarian Available at: breakfast, brunch
- Hotcakes & Sausage - $9: Cornmeal and molasses hotcakes served with sweet fennel pork sausage. Available at: breakfast, brunch
- Buckwheat Cakes with Honey - $8: Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream. Dietary tags: Vegetarian, Pescatarian Available at: breakfast, brunch
- Steel Cut Oatmeal - $8: Served with molasses, bananas, and fresh berries. Dietary tags: Vegetarian, Pescatarian, High-Fiber Available at: breakfast, brunch
- Sourdough Biscuits - $8: Four small biscuits served with boysenberry and blackberry compote and rosemary lard or apple maple butter. Available at: breakfast, brunch
- Baked Eggs & Bacon - $11: Cage-free eggs, house-smoked bacon, and spinach baked in an iron skillet and topped with aged cheddar. Served with two pieces of cowboy fry bread. Available at: breakfast, brunch
- Oyster Omelet: Three fresh shucked Corpus Christi oysters, horseradish cheese, and onions. Served with two sourdough biscuits. Dietary tags: High-Protein, Pescatarian, Low-Sodium Available at: breakfast, brunch
- Beef & Beet Hash - $11: Corned beef, red and orange beets, wild onions, and potatoes. Served with two cage-free eggs and two pieces of cowboy fry bread. Available at: breakfast, brunch
- Grits & Strawberries - $9: Corn grits and local beans known as Arizona Strawberries. Served with onion, garlic, poblano, and ham gravy. Available at: breakfast, brunch
- Scrapple Scramble - $9: Cornmeal-based pork scrapple cut into chunks and scrambled with cage-free eggs. Served with a fresh tomato and two sourdough biscuits. Available at: breakfast, brunch
- Lobster Croquettes: Two lobster and potato croquettes served with sour cream, parsnips, and radish. Dietary tags: Pescatarian Available at: breakfast, brunch
- Bacon & Eggs - $9: Three strips of thick-cut, house-smoked bacon and two cage-free eggs. Served with two pieces of cowboy fry bread. Available at: breakfast, brunch
Lunch
- Clam Chowder: Texas quahog clams in a clear broth with parsnips, salsify, carrots, celery, and potatoes. Served in a sourdough bread bowl. Dietary tags: Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, GERD-Friendly, Zone, Volumetrics, TLC Available at: dinner, lunch
- Lobster Bisque: Corpus Christi lobster, onions, carrots, and celery in a saffron and cream bisque. Served in a sourdough bread bowl. Dietary tags: Pescatarian Available at: dinner, lunch
- Wood Fired Oysters: Half dozen oysters roasted over an open wood fire. Served with cumin-chipotle sauce. Dietary tags: Whole30, Pescatarian, Paleo, Alkaline Available at: dinner, lunch
- Pickled Pig's Feet - $7: Four trotters pickled in lemon juice, vinegar, salt, hot pepper, onions, and cucumbers. Dietary tags: Whole30, Paleo, Juice-Cleanse Available at: dinner, lunch
- Corned Beef Sandwich - $10: Clove-rubbed corned beef and coleslaw between two pieces of cowboy fry bread. Served with a side salad or fried potatoes. Available at: dinner, lunch
- Wild Turkey Club - $11: Thick cuts of roasted wild turkey, wild onions, lettuce, tomato, mayo, and black bread. Available at: dinner, lunch
- Brisket Sandwich - $13: Slow-smoked beef brisket cut into thin slices, pickled okra, wild onions, tomatoes, and black bread. Served with a side salad or fried potatoes. Available at: dinner, lunch
- Bison Burger - $11: Potato bun, lettuce, tomato, wild onions, and pepper jack cheese. Served with a side salad or fried potatoes. Available at: dinner, lunch
- Venison Burger - $13: Potato bun, lettuce, tomato, wild onions, red wine marinade, and swiss cheese. Served with a side salad or fried potatoes. Dietary tags: High-Protein, Low-Sodium, DASH Sodium-Reduced Available at: dinner, lunch
- Smoked Trout - $11: Whole lake trout smoked with oyster sauce. Served with grilled leeks and salsify over a bed of creamed turnips. Dietary tags: Pescatarian Available at: dinner, lunch
- Grilled Mackerel - $12: Lemon and paprika-rubbed mackerel filet over a bed of succotash and mashed potatoes. Dietary tags: Pescatarian Available at: dinner, lunch
- Chicken Pot Pie - $11: Free-range chicken, carrots, celery, peas, and potatoes baked with rosemary and thyme. Bay leaf infused crust. Available at: dinner, lunch
Dinner
- Pork Ribs - $9: Six BBQ ribs smothered in Hunter’s secret marinade. Dietary tags: Low-Sodium, Renal Available at: dinner, lunch
- Artichoke & Spinach Dip - $8: Sour cream based. Served with eight pieces of toasted sourdough bread. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Mutton Stew - $13: Tenderized mutton, carrots, celery, tomatoes, onion, rosemary, and black pepper. Served with two sourdough biscuits. Dietary tags: Low-Sodium, Low-Fat, Anti-Inflammatory, DASH Sodium-Reduced, GERD-Friendly, Zone, Volumetrics, TLC Available at: dinner, lunch
- Wild Boar Shoulder - $15: Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad. Available at: dinner
- Whole Quails - $14: Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes. Dietary tags: Whole30, Paleo Available at: dinner, lunch
- Bison Prime Rib - $15: 10 oz. prime rib with red wine reduction. Served with asparagus, heirloom tomatoes, and roasted potatoes. Available at: dinner
- Roasted Rabbit - $14: Honey and nutmeg rubbed half rabbit. Served with broccoli, salsify, and creamed corn. Available at: dinner, lunch
- Venison Loin - $16: 8 oz. tenderloin marinated in whiskey and horseradish sauce. Served with grilled mushrooms and mashed potatoes. Dietary tags: Low-Sodium, DASH Sodium-Reduced, TLC Available at: dinner
- Black Butter Salmon - $16: 8 oz. filet rubbed with lemon and cracked pepper and pan fried in black butter. Served with cornmeal-battered eggplant and okra. Dietary tags: Pescatarian Available at: dinner, lunch
- Grilled Lake Trout - $15: Whole lake trout grilled with capers and artichoke. Served with a cold salad of cucumber, tomatoes, and lima beans. Dietary tags: Pescatarian, Alkaline Available at: dinner, lunch
- Lobster: 2 lb. Corpus Christi lobster boiled in seawater and sage. Served with clarified butter, spinach, and a baked potato. Dietary tags: Pescatarian Available at: dinner, lunch
Cocktails
- Big Bada Boom - $19: Persimmon Fat Washed Mezcal Espadin and Tequila Reposado, Tamari Cafe, Cream Sherry, Coffee Liqueur, Cold Brew Dietary tags: Vegetarian, Pescatarian
- Snap and Solace - $19: Olive Leaf Gin, Sugar Snap Pea, Sweet Cherry, Basalmic Vinegar, Olive Oil, Dry Bermutto, Vermouth Blanco Dietary tags: Vegan, Vegetarian, Pescatarian, Low-Sodium, High-Fiber, Low-Cholesterol, TLC, Renal
- Pink Pill Blue Pill - $19: Hojo Biden 'Pastoral Beauty' Yamahai Junmai Sake, Mugi Hokka Barley Shochu, White Cacao, Blue Curacao, Select Aperitivo Makrut Lime Leaf Foam Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Pina Punk - $19: Rum Clairin, Carribean White Rum, Yuzu Kosho, Kabosu, Pineapple, Ube Coconut Foam Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Apple Pie Recollection - $19: Suntory Haku Vodka, Apple Cider Sake, Sansho Peppercorn, Cinnamon, Doburoku, Lemon Dietary tags: Vegetarian, Pescatarian
- Shinigami 'The God of Death' - $19: Yellow Bell Pepper Tequila, Cardenxe Sotol, Passion Fruit, Yuzu, Honey, Ponzu, Oolong Dietary tags: Vegetarian, Pescatarian
- Naita Aka Oni 'The Red Ogre Who Cried' - $19: Japanese Whisky, Select Aperitivo, Amaro, Antica, Espelette, Walnut, Lucuma Foam Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Iso Onna 'The Sea Witch' - $19: Salted Tamarind, Fried Plantain, Mole, Ron del Barrilito 3 Star Rum, Probitas Rum, Mugi Hokka Barley Shochu Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Bazu Bazu Rita - $18: Reposado Tequila, Lime, Melon, Cucumber, Sansho Pepper Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Mango Ocha Fashioned - $19: Mango Genmaicha Infused Japanese Whisky, Angostura, Orange Bitters Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Wild Basil Negroni - $18: Shiso Infused Gin, Campari, Sweet Vermouth Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Bijou - $19: Suntory Roku Gin, Kuradashi Genshu Sweet Potato Shochu, Yellow Chartreuse, Antica, Sweet Bermutto Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Low-Fat, DASH Sodium-Reduced, Low-Cholesterol, TLC, Slow-Carb
- Natsukashii Ni (House Shot) - $8: Japanese Rum, Batavia Arrack, Yellow Chartreuse, Passion Fruit, Genmaicha, Honey Dietary tags: Vegetarian, Pescatarian, Lectin-Free
Beverages
- Passion Of Okinawa Mocktail - $14: Passion Fruit, Thai Chili, Makrut Lime, Coconut Water, Cinnamon, Agave Dietary tags: Vegan, Vegetarian, Pescatarian
- 'Gin' Sour Mocktail - $14: Gin Botanicals, Jasmine, Green Tea, Calamansi Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Cactus Wine - $10: 100% blue agave tequila stirred with sun-brewed peyote tea and honey liqueur. Dietary tags: Vegetarian, Pescatarian
- Mule Skinner - $9: Kentucky bourbon stirred with housemade blackberry liqueur. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Classic Sazerac - $11: Bitters muddled with a sugar cube and mixed with rye whiskey. Dietary tags: Vegan, Vegetarian, Pescatarian
- Champagne Flip - $13: Champagne, brandy, orange liqueur, cream, sugar, and egg yolk. Dietary tags: Vegetarian, Pescatarian
- Sherry Sangaree - $10: Sherry shaken with honey liqueur. Dietary tags: Vegetarian, Pescatarian, Low-Sodium, Low-Fat, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal, Lectin-Free
- Snake Oil - $11: Gin and absinthe muddled with mint and sugar. Dietary tags: Vegan, Vegetarian, Pescatarian
- Merlot - $12: Viñedo Mirlo. Apalta, Chile 2012.
- Pinot Noir - $13: Red Rabbit. Wairarapa, New Zealand 2013.
- Chianti - $12: Fiasco di Paradiso. Siena, Italy 2011. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Pinot Grigio - $13: Nebula. Willamette Valley, Oregon 2012. Dietary tags: High-Protein, Low-Carb, Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Low-Fat, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal, Slow-Carb, Lectin-Free
- Sauvignon Blanc - $12: Château Faurier. La Vallée Loire, France 2011.
- Chardonnay - $13: Gemsbok. Stellenbosch, South Africa 2013.
Restaurants near The Hidden Pearl
- Wanpaku — Japanese
- Wanpaku — Japanese
- Fushimi — Japanese
- Yuu — Japanese
- Fushimi — Japanese
- Rule of Thirds — Japanese
- Kettl — Japanese
- Sapporo Ichiban — Japanese
- Rule of Thirds — Japanese
- Fukuyama Sushi & Ramen — Japanese
- Okonomi — Japanese
- Setagaya — Japanese
