Komaaj – Middle Eastern

Komaaj transports diners to the lush, verdant landscapes of Northern Iran, where the air is thick with the fragrance of fresh herbs and the warmth of toasted flatbread. Vibrant breakfast bowls and silken yogurt parfaits share the table with smoky eggplant dips and herb-flecked frittatas, each plate a colorful mosaic of walnuts, pomegranate, and briny olives. It is a bright, soulful sanctuary that reimagines traditional Caspian flavors through a modern lens, offering a refreshing escape centered on the simple beauty of seasonal ingredients.

Cuisine: Middle Eastern

Price range: $

Dietary options: vegetarian, high-protein, gluten-free, nut-free, dairy-free, vegan, keto, low-carb, halal, mediterranean, pescatarian, sugar-free, diabetic, heart-healthy, low-fat, plant-based, whole30, paleo, anti-inflammatory, clean-eating, high-fiber, south-beach, low-cholesterol, weight-watchers, atkins, detox, tlc, alkaline, volumetrics, low-fodmap, carnivore, zone, aip, raw-food, mayo-clinic, slow-carb, macrobiotic, candida, lectin-free, pegan

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