LA DI DA – Restaurant
6719 N NEBRASKA AVE STE A, TAMPA, FL, 33604 https://www.ladidapeople.com/venue.php0Cuisine: Restaurant
Dietary options: high-protein, vegetarian, nut-free, mediterranean, pescatarian
Currently closed
Menu
Small Plates
- Charcuterie Share Board - $42: Prosciutto, bresaola, salame, mortadella and chicken liver pate with cornichons, feta, mixed olives, semi dried tomatoes and can dried pistachios served with warm bread and sticks Dietary tags: High-Protein, Mediterranean
- Arancini Balls - $9.5: Crumbed pumpkin and mozzarella with a red Romesco sauce Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian
- Middle Eastern Kufteh - $7.5: Red lentil, quinoa and spinach with a harissa yoghurt
- Classic Prawn Cocktails - $12.5: Iceberg lettuce & thousand island dressing
- Dusted Baby Calamari - $10.5: Flash fried served with a house made tartare sauce
- Tomato Chili Mussels - Entree - $10.5: Steamed NZ green lipped mussels in spicy tomato sugo, served with warm bread
- Tomato Chili Mussels - Main - $18.5: Steamed NZ green lipped mussels in spicy tomato sugo, served with warm bread
- Caprese Stuffed Roast Field Mushrooms - $8.5: Roasted cherry tomatoes, buffalo mozzarella & basil drizzled with balsamic glaze
- Char Sui Chicken Tenderloins - $10.5: Marinated and battered with a salty plum sauce
- Popcorn Chicken - $9.5: With a Mexican rub and sriracha aioli
- Trio of Dips - $10.5: Tzatziki, spicy capsicum & baba ganoush served with warm bread
- Garlic Pizza - $6.5: With rosemary and sea salt
Classics
- Veal Scallopini - $17.5: Tender pieces pan seared - served with roast chat potatoes, green vegetables and a classic beurre blanc
- Lamb Ribs - $17.5: Twice cooked with Texan cavier and ranch potato salad
- Lamb Korma Curry - $15.5: Lamb shoulder - slow cooked with traditional regional spices. Served with coconut rice, pappadum & house made mango pickle
- Calamari Rings - $19.5: Panko crumbed, served with a classic salad, crinkle cut chips & tartare sauce
- Fish & Chips - $19.5: Tempura battered flathead fillets, served with a classic salad, crinkle cut chips & tartare sauce
- Barramundi - $19.5: Chermoula crusted and baked served with a Romesco sauce & nicoise style salad
- Chicken Breast Schnitzel 250gr - $17.5: Classic Panko crumbed with gravy, served with chips and salad
- Chicken Breast Parmigiana 250gr - $17.5: Panko crumbed topped with Virginia ham, Napoli sauce & mozzarella, served with chips and salad
- Veal Schnitzel 250gr - $19.5: Classic Panko crumbed with gravy, served with chips and salad
- Veal Parmigiana 250gr - $19.5: Panko crumbed topped with Virginia ham, Napoli sauce & mozzarella, served with chips and salad
- Grain Fed Rib Eye 300gr - $29.5: Parsnip puree, kipfler potatoes, glazed Dutch carrots and veal jus
- Grain Fed Sirloin Steak 250gr - $24.5: Choice of caper butter, peppercorn or mushroom sauce. Served with salad and chips
- Chargrilled Moroccan Chicken Breast - $19.5: On sweet potato mash, served with tossed green beans, feta & pine nuts
Pastas & Risottos
- Tiger Prawn Pasta - $17.5: Choice of Linguini, Penne or Ravioli with tiger prawns
- Pollo e Funghi Pasta - $17: Field mushrooms, poached chicken, cherry tomatoes with spinach and a dash of napoli
- Ragu Pasta - $17: Traditional slow cooked veal, lamb and pork ragu
- All'Amatriciana Pasta - $17: Traditional red sauce made with cured pork cheek and tomato
- Pesto Pasta - $14.5: House made fresh basil pesto, roasted cherry tomatoes & spinach
- Smoked Salmon Pasta - $18: Fresh roquette, lime, chili, olive oil and Danish Fetta
- Chorizo Sausage Risotto - $17.5: Saffron onions, chargrilled red capsicum, crumbled feta and roquette
- Mediterranean Vegetable Risotto - $16: Ratatouille style with fresh spinach and a dash of Napoli
- Mixed Seafood Risotto - $18.5: Tiger prawns, calamari, flathead and mussels tossed with fresh herbs, capers & tomato
Salads
- Classic Salad - $11.5: Cherry tomatoes, cucumber, red onions, roasted red capsicum & baby cos
- Greek Salad - $12.5: Cherry tomatoes, cucumber, red onions, baby cos, feta & olives
- Caesar Salad - $13.5: Baby cos, bacon, croutons, parmesan cheese, anchovy & poached egg
- Mediterranean Vegetable Salad - $15: Slow roasted - tossed with spinach & house made pesto, served with a poached egg
- Asian Noodle Salad - $14.5: Soba noodles, wombok, bean shoots, red cabbage & Asian herbs
Burgers & Wraps
- Sirloin Burger - $17.5: Sliced tomato, beetroot relish, lettuce, tasty cheese, mustard & chilli jam, served with chips
- Chicken Breast Burger - $17.5: Sliced tomato, bacon, lettuce, tasty cheese & fresh avocado, served with chips
- Vegetarian Burger - $17.5: Chickpea & roast sweet potato patty, tomato, lettuce, tasty cheese & Harissa yoghurt, served with chips
- Open Grilled Lamb Souvlaki - $15.5: Tomato, lettuce, red onion, aioli and tzatziki, served with chips
- Grilled Chicken Tenderloin Wrap - $15.5: Tomato, lettuce, avocado salsa, aioli & Texan caviar, served with chips
- Chicken Schnitzel Sandwich - $16.5: Roquette, bacon, sliced tomato, tasty cheese & mango mayo on ciabatta, served with chips
- Steak Sandwich – 150g - $17.5: Bacon, lettuce, tomato, Swiss cheese, caramelised onion & chili jam on ciabatta, served with chips
Pizzas
- Margherita - $10: Fresh basil, sliced tomato & mozzarella
- Roast Pumpkin - $12: Pine nuts, feta and spinach
- Vegetarian - $12: Spinach, chargrilled red capsicum, mushrooms, feta & mozzarella
- Salami Calabrese - $14: Sliced tomato, kalamata olives, fresh chili and mozzarella
- Hawaiian - $14: Virginia ham, pineapple & mozzarella
- Tandoori Chicken - $14: Chargrilled red capsicum, cherry tomatoes, spinach and mozzarella
- Peri Peri Chicken - $15: Chargrilled red capsicum, mozzarella & Peri Peri sauce
- Chorizo Sausage Pizza - $15: Saffron onions, chargrilled red capsicum, roquette, feta & mozzarella
- Meat Lovers - $15: Mushrooms, Virginia ham, bacon, hot salami Calabrese & mozzarella
- Garlic Prawn - $15: Confit cherry tomatoes, fresh chili, bocconcini and parsley
- Popcorn Chicken Pizza - $15: Cherry tomato, chargrilled red capsicum, Spanish onion, basil, mozzarella & Sriracha sauce
- Alice Special - $15: Virginian ham, hot salami, twice cooked bacon, mushroom, green capsicum, anchovy, Spanish onion, fresh chili and Sriracha sauce
Sides
- Crinkle Cut Potato Chips - $7.5: Tomato sauce & aioli
- Hand Cut Spicy Battered Wedges - $8.5: Sweet chili & sour cream
Desserts
- Daily Dessert - $8.5: Served with vanilla ice cream. Ask staff for current selection.
Beverages
- Butter Espresso Martini - $18: 666 Butter Vodka, Fresh brewed espresso coffee, Kahlua, homemade buttered popcorn syrup
- Gingerbread Old Fashioned - $18: Woodford Reserve bourbon, Homemade gingerbread syrup, Angostura bitters
- Apple of my Eye - $18: Havana 7 Dark rum, Butterscotch Schnapps, Spiced apple juice
- Japanese Grape - $18: Suntory Toki Whisky, Pavan grape liqueur, Fresh lemon
- Lychee Sling 2.0 - $18: Soho lychee liquor, Chartreuse Yellow, Pineapple juice, Grenadine
- Pear Vanilla Smash - $18: Buffalo Trace bourbon, Fresh pear, Vanilla Monin
- Lover on the Side - $18: Mozart Chocolate Liqueur, Kraken rum, Disoronno Amaretto, Orgeat
- Fresh Prince of Gin - $18: Plymouth Gin, Strawberry liqueur, Fresh strawberries, Basil, Lemon
- Happy Ending - $18: Herradura Reposado, Chilli & Ginger syrup, Lime, Basil
- Mocktails - $9: Custom non-alcoholic creations