LA PERLA SEAFOOD BAR & GRILL – Restaurant

Peruvian seafood in a Sunrise plaza, with covered tables outside and live music when the weekend hits. The ceviche is the point — de mercado or mixto, dressed in a sauce the kitchen makes in house — and it is backed by arroz con mariscos buried under fried calamari and fish ceviche, jalea mixta fried to a crackle, and lomo saltado tossed with soy, vinegar and wine over rice and fries. Midday specials let you build your own plate. Diners come back for how fresh the fish tastes and how easily the room absorbs a family. Order the ceviche first.

Cuisine: Restaurant