Le Pain Quotidien – French
Sunlight streams through the windows of this rustic boulangerie, where the aroma of buttery croissants and warm pain au chocolat invites guests to gather around long, communal wooden tables. The kitchen serves up a comforting array of golden Belgian waffles and vibrant breakfast bowls alongside perfectly soft-boiled eggs, creating a timeless European escape defined by simple, wholesome flavors. From the delicate sweetness of Dutch mini-pancakes to the savory warmth of a chicken mozzarella melt, every dish is a celebration of artisanal tradition and quiet, shared moments.
921, Broadway, New York, NY, 10003 +13329106833 https://www.lepainquotidien.com/us/en/locations/3002:%2021st_&_Broadway/921-Broadway0Cuisine: French
Price range: $
Dietary options: high-protein, nut-free, vegan, vegetarian, dairy-free, sugar-free, mediterranean, pescatarian, heart-healthy, plant-based, anti-inflammatory, clean-eating, high-fiber, low-cholesterol, volumetrics, tlc, detox, alkaline, mayo-clinic
Currently closed
Hours
- Monday - Friday
- 7:00 AM - 7:00 PM
- Saturday - Sunday
- 8:00 AM - 7:00 PM
Menu
- Avocado & Tomato Omelette - $14.99: Fluffy omelette filled with fresh tomatoes and tomato-pepper jam, topped with creamy avocado. Served with a petite green salad.
- Smoked Salmon Omelette - $16.99: Fluffy scallion omelette crowned with delicate smoked salmon, served with a side of creamy Greek yogurt and flourished with fresh dill. Served with a petite green salad. Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
- Belgian Waffle - $12.5: Warm Belgian waffle topped with fresh whipped cream and a fresh berry medley. Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Sunny Side Breakfast Bowl - $15.25: Warm farro tossed with roasted Brussels sprouts and sweet potato, topped with caramelized onions, Tuscan kale, and pistachio dukkah. Crowned with a sunny-side egg and citrus-cumin salt. Served with a slice of artisanal sourdough bread. Dietary tags: High-Protein, Vegan, Vegetarian, Dairy-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Mayo-Clinic
- Dutch Mini-Pancakes - $11.99: Fluffy, golden mini pancakes served with sliced banana, whipped maple butter, and a dusting of powdered sugar. Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Sugar-Free, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic
- Two Soft-Boiled Eggs - $9.5: Delicate soft-boiled eggs with tender, golden yolks paired with an assortment of signature breads for dipping, sandwiching, and spreading. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Pain au Chocolat - $4.75: Buttery, flaky croissant layers enveloping rich, melted Belgian chocolate. Dietary tags: Vegetarian, Pescatarian
- Cheese Danish - $4.95: Golden-crisp, layered pastry with a rich, melted cheese center. Dietary tags: Vegetarian, Pescatarian
- Croissant - $3.95: Buttery, golden, flaky pastry made from delicately rolled and folded dough.
- Chicken Mozzarella Melt - $15.5: Toasted slice of signature sourdough, layered with fresh mozzarella, tender chicken, housemade tomato-pepper jam, and a drizzle of basil oil.
- Avocado Toast - $14.25: Toasted slice of signature sourdough bread, topped with fresh avocado mash, citrus cumin salt, and chia seeds with a side of marinated kale and a lemon wedge.
- Smoked Salmon Tartine - $16.5: Toasted, buttered slice of signature sourdough bread, topped with thinly sliced smoked salmon, scallions and dill. Served with a side of herb aioli.
- Quiche Lorraine - $14.75: Golden, buttery crust encasing a velvety blend of savory ham, Gruyère, and fragrant leeks. Accompanied by a refreshing seasonal green salad.
- Black Lentil Bowl - $15.99: Vibrant medley of black lentils, balsamic-roasted beets, creamy hummus, grape tomatoes, and mixed greens. Finished with pistachio dukkah, house vinaigrette, and a drizzle of spicy tahini. Served with a slice of artisanal bread.
- Quinoa & Avocado Salad - $15.5: Organic quinoa tossed with fresh herbs, chickpeas, cucumber-tomato salad, and crisp radishes. Topped with avocado and finished with house basil vinaigrette. Served with a slice of artisanal bread.
- French Cream Doughnut - $5.25: Golden-brown brioche doughnut shell hand-filled with French cream, finished with a flourish of powdered sugar.
- Dark & White Chocolate Mousse Cake - $7.95: Silky pairing of layered dark and white chocolate mousse finished with a smooth dark chocolate glaze and hazelnuts.
- Mixed Berry Tart - $7.5: Buttery shell hand-filled with white chocolate and housemade pastry cream, topped with fresh berries, apricot glaze, and shaved almonds.
- Belgian Hot Chocolate - $5.5: Steaming hot chocolate served in a wide, round bowl.
- Organic Tea - $4.25: Selection of organic teas served in a wide, round bowl.
- Freshly Brewed Coffee - $3.75: House blend coffee.