Lemongrass Thai Kitchen – Thai
Lemongrass Thai Kitchen invites diners into a vibrant sanctuary where the air is thick with the fragrance of crushed herbs and the rhythmic sizzle of busy woks. The kitchen elevates traditional flavors through artfully plated dishes like succulent lobster-topped Phad Thai and crispy snapper bathed in zesty tamarind, balancing bright citrus notes with the deep warmth of aromatic spices. From the refreshing crunch of hand-rolled summer rolls to the rich, velvety depths of salmon curry, every plate offers a sensory journey through the bold and balanced landscape of Thai coastal cuisine.
1016, Lockwood Boulevard, 32765 +14075420658 https://www.lemongrassoviedo.com/0Cuisine: Thai
Price range: $$
Dietary options: high-protein, dairy-free, nut-free, vegetarian, low-carb, gluten-free, vegan, pescatarian, diabetic, low-fat, plant-based, heart-healthy, sugar-free, anti-inflammatory, atkins, south-beach, clean-eating, low-cholesterol, weight-watchers, high-fiber, volumetrics, detox, raw-food, tlc, alkaline, mayo-clinic, pegan, macrobiotic, slow-carb, candida, lectin-free
Currently closed
Hours
- Sunday - Thursday
- 11:30 AM - 2:30 PM, 5:30 PM - 9:00 PM
- Friday
- 11:30 AM - 2:30 PM, 5:30 PM - 10:00 PM
- Saturday
- 5:00 PM - 10:00 PM
Menu
Signature Specials
- Summer Roll - $12.99: 2 fresh rolls wrapped in rice paper stuffed with sautéed ground chicken, shredded lettuce, fresh basil, sliced carrots and rice vermicelli, homemade hoisin peanut sauce
- Tom Yum Goong Fried Rice - $18.99: Jasmine fried rice seasoned with a spicy tom yum paste, shrimp, onion, carrot, bell pepper, egg and a touch of garlic
- Pineapple Shrimp Fried Rice - $18.99: Jasmine rice stir- fried with shrimp, cashew nut, pineapple chunk, raisin, egg, red bell pepper, and onion
- Lobster Phad Thai - $28.99: Traditional Thai sautéed thin rice noodles with lobster, bean sprouts, and eggs in house recipe Pad Thai sauce and crushed peanuts
- Tamarind Shrimp - $22.99: Breaded and fried shrimps topped with an authentic Thai tamarind chutney sauce, garlic, onion, bell pepper, caramelized fried shallot, on a bed of steamed vegetables
- Soft Shell Crabs Entrée - $24.99: Breaded and fried Soft Shell Crabs topped with choice of creamy mild yellow curry or garlic sauce served on a bed of steamed vegetables
- Sweet and Sour Snapper - $24.99: Breaded and fried or steamed snapper filet topped with pineapple chunks, tomato, onion, cucumber, and bell pepper in house recipe Thai sweet and sour sauce
- Garlic and Basil Snapper - $24.99: Breaded and fried or steamed snapper filet topped with sautéed bell pepper, onion, and garlic sauce, garnished with crispy basil leaf
- Salmon Curry - $22.99: Pan fried salmon filet topped with carrot, snow pea, onion, and bell pepper in creamy mild yellow curry sauce
- Pepper Steak - $19.99: Sauteed beef with fresh garlic, bell pepper, onion, mushroom, black pepper in savory brown sauce
- Lemongrass Signature Curry - $24.99: Shrimp, squid, scallop in special-recipe, stir-fried curry with lemongrass, kaffir lime leaf, bell pepper, onion, carrot, and egg
Small Plates
- Thai Spring Rolls - $6.99: Golden fried spring rolls stuffed with assorted minced vegetable house recipe plum dipping sauce
- Steamed Dumplings - $8.99: Steamed minced chicken and vegetables wrapped in wonton skin topped with roasted garlic, soy vinaigrette dipping sauce
- Thai Fish Cakes - $8.99: Deep-fried fish patties with red curry paste, kaffir lime leaf, and thin sliced long green bean
- Coconut Shrimp - $9.99: Shrimp battered and hand-dipped in coconut flakes, then fried to a golden brown
- Chicken Satay - $9.99: Marinated chicken on skewers, signature peanut sauce, and cucumber salad
- Crispy Calamari - $10.99: Lightly battered and golden fried, mild sweet and sour chili dipping sauce
- Shrimp Tempura - $9.99: Lightly battered crumbs, golden fried, mild sweet and sour chili dipping sauce
- Krab Rangoon - $7.99: Golden fried wonton pastries stuffed with a blend of cream cheese and imitation crab
- Tofu Lover - $7.99: Fresh tofu lightly battered and deep fried, signature peanut dipping sauce
- Lemongrass Sampler - $15.99: Platter of Thai Spring Rolls, Krab Rangoon, Tofu Lovers, and shrimp Tempura
Soups
- Tom Yum Goong - $7.99: Shrimp in a house spicy lemongrass broth with onions, cilantro, and mushrooms
- Tom Kha Kai - $6.99: Coconut chicken soup with onion, lime juice, mushroom, and bamboo shoot in Thai herb broth
- Wonton Soup - $6.99: Wonton wrapper stuffed with minced chicken and vegetables in a tasty clear broth topped with roasted garlic
- Lemongrass Soup - $8.99: Shrimp and squid, sliced lemongrass, lime juice, onion, red bell pepper, scallion, celery, cilantro, fresh basil, and mushroom
- Tofu and Vegetable Soup - $5.99: Fresh tofu and vegetables served in a tasty clear vegetable broth topped with roasted garlic
Salads
- Cucumber Salad - $5.99: Chilled cucumbers, tomato, red onion, scallion, and carrot, sweet and tangy Thai dressing
- Lemongrass Green Salad (Small) - $5.99: Variety of fresh garden green salad including tomato, onions, and carrot served with special peanut dressing
- Lemongrass Green Salad (Large) - $8.99: Variety of fresh garden green salad including tomato, onions, and carrot served with special peanut dressing
- Laab - $12.99: Minced chicken seasoned with roasted rice powder, chili pepper, cilantro, and onion tossed in house special lime juice dressing
- Beef Salad - $14.99: Slices of steak flavored with roasted rice powder, chili pepper, cilantro, and onion tossed in house special lime juice dressing
- Papaya Salad - $10.99: Green papaya julienne slice carrot, tomato, garlic, and fresh chili mixed with lime dressing
Main Courses
- Snapper Fish Fillet - $24.99: Breaded and fried or steamed snapper fillet with choice of sauce (Volcano, Curry, Three-Flavor, or Ginger)
- Whole Snapper: Breaded and fried or steamed whole fish with choice of sauce
- Bangkok Crispy Shrimp - $19.99: Deep fried shrimp topped with sautéed caramelized onion, garlic, diced bell pepper, house sweet and sour sauce
- Royal Seafood - $24.99: Combination of shrimp, squid, and scallops sauteed in Thai chili jam sauce
- Magnificent Passion - $22.99: Breaded and fried or steamed, choice of shrimp, squid, or scallop topped with an exotic Thai garlic sauce
- Mango Yellow Curry Seafood - $22.99: Breaded and fried or steamed, choice of shrimp, squid, or scallop topped with creamy mango Yellow curry
- Duck Entree - $26.99: Crispy boneless duck with choice of sauce (Ginger, Panang, Basil, or Roasted Duck style)
Wok-Fried & Curry Entrees
- Basil Wok-Fried - $15.99: Sautéed basil leaf, chili, garlic, bell pepper, and onion in exotic Thai spicy sauce
- Cashew Nuts - $15.99: Sautéed roasted cashew nut, onion, snow pea, and water chestnut in Thai chili jam sauce
- Yellow Curry - $15.99: Potato, onion, and carrot in a mild yellow curry coconut milk stew
- Red Curry - $15.99: Medium spicy red curry, pineapple, bell pepper, snow pea, and bamboo shoot
Fried Rice & Noodles
- Phad Thai - $15.99: Traditional Thai dish sautéed thin rice noodle with homemade Pad Thai sauce, bean sprout, egg, and crushed peanuts
- Drunken Noodle - $15.99: Wide rice noodles sautéed in spicy basil seasoning with onion, mushroom, bell pepper and garlic
- Duck Noodle Soup - $18.99: A large bowl of rice noodles with roasted boneless duck and vegetable in duck broth
Desserts
- Tempura Ice Cream - $8.99: Flash-fried vanilla ice cream topped with Hershey’s chocolate and whipping cream
- Mango with Coconut Sticky Rice - $9.99: Seasonal ripe mango slices served topped with coconut sticky rice
- Thai Donuts - $7.99: Fried donuts served with homemade dipping sauce
Beverages
- Thai Iced Tea - $4.5
- Thai Iced Coffee - $4.5
- Singha Beer - $6: Thailand