LOCAL PIZZA – Restaurant

A small pizzeria and pasta house at 66 N Tamiami Trail in Osprey, run by a chef who spent two decades in upscale kitchens before opening his own. The board is built around pizzettas — thin brick-oven pies with genuine char on the crust — alongside sandwiches, soups, salads and bites, with wine and beer poured beside them. Ingredients come from local farmers' markets rather than a distributor's list. Diners single out the sauce and the crust. Unassuming address, serious cooking.

Cuisine: Restaurant