LOKOS TAKOS TAQUERIA – Restaurant

A family-run taqueria on E Commercial Blvd where the taco list is the whole argument: al pastor with pineapple, Michoacan-style carnitas confit, Yucatan cochinita under pickled red onion, barbacoa, char-grilled octopus in smoked chipotle, even seared Maine lobster. Open with the Lokos Guak - hand-mashed hass with pomegranate and corn - or elote off the cob with cotija and tajin. Vegans get real cooking rather than an afterthought, with hongos, quinoa-tofu and rajas veganas built the same way. Burritos, bowls and quesadillas for bigger appetites; churros and tres leches to finish.

Cuisine: Restaurant